THE GOBBLER (APRES THANKSGIVING SANDWICH)
Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything.
Provided by Marla Swoffer
Categories One Dish Meal
Time 5m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Spread mayo on one slice of bread.
- Spread turkey on this slice.
- Sprinkle salt and pepper on turkey.
- Spread cream cheese on the other slice of bread.
- Spread cranberry sauce on this slice.
- Put the sandwich together.
- You know what to do now!
Nutrition Facts :
AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH
The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
- Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
Nutrition Facts :
"THE GOBBLER" COPYCAT TURKEY SANDWICH
Make and share this "the Gobbler" Copycat Turkey Sandwich recipe from Food.com.
Provided by bullydog1975
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- spread cranberry sauce on 1 slice of bread.
- top with turkey, oranges, slaw and remaining bread.
- enjoy!
Nutrition Facts : Calories 405.1, Fat 12.4, SaturatedFat 3.2, Cholesterol 79.5, Sodium 386.3, Carbohydrate 46.3, Fiber 5.1, Sugar 18.8, Protein 29.2
GOBBLER GOODIES
TURKEY at Thanksgiving is a timeless tradition. But you can give your holiday meal a novel twist with these birds of a different feather. The holiday treats are cute, sweet and made from all kinds of goodies youngsters love to nibble on. "The kids and I had a ball making these tasty turkeys for Thanksgiving one year," shares Sue Gronholz of Beaver Dam, Wisconsin. "They loved forming the turkey bodies from the gooey cereal mixture and twisting the sandwich cookies apart. "But using chocolate frosting to "glue" on the candy corn was their favorite part." This recipe makes a big batch of tempting turkeys, so there are plenty for snacking and sharing. These festive fall treats also would make fun favors at each place setting on your Thanksgiving table-if your family doesn't gobble them up first!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 28 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies. If desired, remove filling and save for another use. Spread frosting over each cookie half., Place 28 cookie halves under cereal balls to form the base for each turkey. Place 5 pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey wings. For head, attach malted milk ball with frosting; cut white tip off additional candy and attach to head with frosting to form beak. If desired, place melted white candy coating in a piping bag fitted with a #1 round tip; pipe onto head to form eyes. Allow to stand until frosting has set. Store, tightly covered at room temperature.
Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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