The Keepers House Lobster Spread Recipes
LOBSTER DIP
Make and share this Lobster Dip recipe from Food.com.
Provided by spacholl
Categories Lobster
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6
NEW ENGLAND LOBSTER SPREAD
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Spreads
Time 2h9m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- in a small bowl combine all ingredients except for the crackers.
- Cover and chill mixture for at lesst 2 hours.
- Serve on crackers.
Nutrition Facts : Calories 105.5, Fat 6.8, SaturatedFat 1, Cholesterol 53.2, Sodium 299.5, Carbohydrate 4.7, Sugar 1.2, Protein 6.4
LOBSTER DIP
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Provided by CHEF-GIRL-L-DEE
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g
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