Barbecuedtomatoes Recipes
GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
TASTY BBQ TOMATOES
A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.
Provided by Peter J
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut tomatoes in half.
- drizzle with a little olive oil.
- sprinkle with basil.
- grind pepper over the top.
- I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
- Cook uncut side down for around 5 minutes over low heat on BBQ plate.
- flip over and cook further 5 minutes with cut side down.
- return to original position for the last 5 minutes of cooking.
Nutrition Facts : Calories 43.2, Fat 2.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 1.6, Sugar 3.2, Protein 1.1
BBQ TOMATOES
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.
Provided by evelynathens
Categories Vegetable
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
- Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
- Tomatoes should be almost molten.
- Remove and serve with rice.
- Alternatively, chop the tomatoes and stir into the rice.
Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1
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