Bombay Crushed Recipes
BOMBAY CRUSHED
Recipe found on the net! Some versions of this drink call for brown sugar instead of golden syrup, some for molasses.
Provided by stormylee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take a highball glass and fill it half-way with crushed ice.
- Add halved kumquats and stir.
- Add gin, lime juice and syrup, stir to combine.
- Fill the glass with ice.
BOMBAY POTATO FISHCAKES
Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs
Provided by Miguel Barclay
Categories Dinner
Time 25m
Yield Serves 2-4 (makes 6 fishcakes)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pan of boiling water until tender, about 15 mins. Add the fish fillet to the pan for the final few minutes of the cooking time. Drain and leave to steam-dry for a few minutes, then tip the potatoes and fish into a bowl along with the spring onions. Roughly crush the mixture together using a fork. Season, mix in the curry powder, then shape the mixture into six patties. Tip the crushed poppadums onto a shallow plate, and press both sides of each fishcake into them to coat. If you have time, chill the fishcakes for 30 mins to firm up. Will keep chilled for up to a day.
- Heat the oil in a frying pan over a medium heat and fry the fishcakes for 5 mins on each side until golden and piping hot. Serve with salad and mango chutney on the side with lemon wedges for squeezing over.
Nutrition Facts : Calories 194 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
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