BARBECUED MEATBALLS
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
BARBECUE MEATBALLS
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.
BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BAR-B-QUE MEATBALLS
A friend of ours made these for us and my husband went wild. I have since made these for family gatherings and everyone always requests the recipe. My grandmother even requested the recipe to make for her church group, which was a big compliment for me. I like to serve them with garlic mashed potatoes and a salad.
Provided by kris in ks
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together meatball ingredients.
- Shape into tennis ball sized balls.
- Put into large greased casserole dish.
- Mix together sauce ingredients and pour over meatballs.
- Bake uncovered at 350° for 1 hour.
BARBECUED MEATBALLS
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee
Provided by MedicineWoman
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients and form into balls.
- Brown in pan on top of stove.
- Turn to brown.
- Combine sauce ingredients and pour over browned meat balls.
- Simmer 45 minutes on top of stove.
Nutrition Facts : Calories 422, Fat 19.6, SaturatedFat 7.6, Cholesterol 81.4, Sodium 922, Carbohydrate 37.5, Fiber 0.9, Sugar 24.8, Protein 24.4
More about "meatballbarbecue recipes"
10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI
From allrecipes.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
WHAT GOES WITH BARBECUE MEATBALLS? (8 DISHES)
From cookoutexpert.com
SWEET BARBEQUE MEATBALLS - GINNY'S RECIPES & TIPS
From ginnys.com
BBQ MEATLOAF MEATBALLS | I HEART RECIPES
From iheartrecipes.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
BARBECUE MEATBALL SUBS - RECIPE RUNNER
From reciperunner.com
10 BEST MEATBALLS BBQ SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE BARBECUE MEATBALLS RECIPE
From livingonadime.com
BARBECUE MEATBALLS - THE WHOLE COOK
From thewholecook.com
BARBECUE MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES
From insanelygoodrecipes.com
31 BEST BBQ MENU IDEAS: EASY BARBECUE RECIPES AND SIDE DISHES
From parade.com
WHAT CAN YOU PAIR WITH BBQ MEATBALLS? - SAVORY NOTHINGS
From savorynothings.com
WHAT TO SERVE WITH BBQ MEATBALLS? 7 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
MEATBALLS IN BBQ SAUCE, POT LUCK PERFECT - COOKING ON THE RANCH
From highlandsranchfoodie.com
WHAT TO SERVE WITH BBQ MEATBALLS: 15 MOUTH-WATERING IDEAS
From substitutecooking.com
20 BEST MEATBALL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
BBQ MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
BAKED BBQ MEATBALLS (COMFORT FOOD CLASSIC) - ALYONA’S COOKING
From alyonascooking.com
BBQ AND GRAPE JELLY MEATBALLS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS - FOOD COM
From foodnetwork.com
BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
From thekitchn.com
PORK MEATBALLS WITH ROASTED PEPPERS AND BARBECUE SAUCE - RICARDO
From ricardocuisine.com
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
From intentionalhospitality.com
WHAT TO SERVE WITH MEATBALLS: 17 SIDE DISHES » RECIPEFAIRY
From recipefairy.com
BBQ MEATBALLS | LEITE'S CULINARIA
From leitesculinaria.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
SAUCY BARBECUE MEATBALLS | CANADIAN LIVING
From canadianliving.com
SAVORY BARBECUE MEATBALLS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
WHAT TO SERVE WITH MEATBALLS: 14 SAVORY SIDE DISHES
From thekitchencommunity.org
HOMEMADE BBQ MEATBALLS IN OVEN - AMISH RECIPE
From amish-heritage.org
HOW TO MAKE BARBECUE MEATBALLS?
From meatballly.com
EASY BBQ MEATBALLS (SLOW COOKER OR OVEN) - THE WOODEN SKILLET
From thewoodenskillet.com
BBQ MEATBALLS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
BEST BBQ MEATBALLS RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
MEATBALLBARBECUE ON BUZZFEED
From buzzfeed.com
HOW TO MAKE BBQ MEATBALL SUBS - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE HOMEMADE BARBECUE MEATBALLS - YOUTUBE
From youtube.com
TOP 10 BARBECUE FOODS - THETOPTENS
From thetoptens.com
MEATBALLS WITH BBQ SAUCE | TODDLER FINGER FOOD | ANNABEL KARMEL
From annabelkarmel.com
29 EXCITING WAYS TO EAT MEATBALLS - BUZZFEED
From buzzfeed.com
You'll also love