SPAGHETTI & SPICY MEATBALLS
As spicy or as mild as you like with the best tasting sauce!
Provided by gib210
Time 1h
Yield Serves 4
Number Of Ingredients 13
Steps:
- Firstly to make the meatballs.
- Tear the sliced bread into small pieces, put in a bowl and add the milk until the bread soaked it all.
- Then squeeze as much milk as possible out of the bread and add it to a medium sized mixing bowl.
- Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even.
- Get out a plate or tray and start to tear small tabletennis sized amounts from the mixture. Roll in the palms of your hands until smooth and place on the tray.
- Once all oof the mixture is used, put the tray in the fridge and leave for about 20 mins
- For the sauce, add the passatta, vegetable stock, parsley, chilli, sugar, salt and pepper and stir. Simmer on a low heat until later.
- After about 20 mins or once the sauce is made, get the meatballs from the fridge, add a little light olive oil (1-2 tbsp) to a frying pan and cook in batches of about 5 or 6 until browned but not completley cooked through.
- Once all of the meatballs are browned, Add all of the meatballs back to the pan for a couple of minutes and then add to your sauce and simmer for about 15 minutes.
- Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish.
SPICY TURKEY MEATBALLS AND SPAGHETTI
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI
This recipe is sponsored by Classico. Everyone has had spaghetti and meatballs, but not quite like this! Plump, flavorful and spicy andouille sausage meatballs are simmered in tomato basil sauce, then served over pasta for the ultimate classic meal with a twist. Between the hearty, Cajun-inspired meatballs and the herbaceous, decadent sauce, there's just no way to lose with this recipe.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the Italian sausage, andouille sausage, breadcrumbs, Worcestershire sauce, Italian seasoning and egg to a medium bowl and mix together using your hands until well combined. Form the mixture into small to medium meatballs (about 1 1/2 tablespoons each; 16 total meatballs) and set aside on a parchment-lined baking sheet.
- Add the olive oil to a large pan or cast-iron skillet over medium-high heat. Cook the meatballs in batches, turning them over on all sides to make sure they are browned but not completely cooked through, until golden brown, 7 to 8 minutes. Add more olive oil if needed to cook all the meatballs.
- As the meatballs cook, boil the spaghetti according to the package instructions. Reserve 1/2 cup of the pasta water, then drain.
- Once the meatballs are browned, add them all back to the pan and pour in the pasta sauce. Add the reserved pasta water, then cover, bring to a simmer and cook until the meatballs are cooked through, about 10 minutes.
- Either toss the cooked spaghetti into the sauce or spoon the sauce and meatballs over the cooked spaghetti. Garnish with Parmesan and parsley if desired and serve.
More about "spicy spaghetti and meatballs recipes"
SPICY MEATBALLS AND SPAGHETTI | RACHAEL RAY SHOW
2016-12-12 Food & Fun. They're Here! Rach's NEW Stackable Food Containers. Rach is giving you a reason to make even more delish leftovers that won't go to waste—her stackable, air-tight, leak-proof, BPA-free food containers.
From rachaelrayshow.com
From rachaelrayshow.com
SPICY MEATBALLS SPAGHETTI RECIPE - ET FOOD VOYAGE
2021-06-11 Bring to a boil then lower heat to medium-low and allow to simmer for 15 minutes until slightly reduced. Discard the bay leaves. Using a hand-blender, blend the sauce until …
From etfoodvoyage.com
Cuisine American, ItalianCalories 489 per servingCategory Dinner
From etfoodvoyage.com
Cuisine American, ItalianCalories 489 per servingCategory Dinner
- Combine all the meatballs ingredients together. Shape into palm-size balls, each roughly weighing about 20g.
SPAGHETTI & MEATBALLS WITH SPICY TOMATO SAUCE - THE ORIGINAL DISH
2022-01-06 Lightly oil the parchment. For the meatballs, place the chopped bread in a large mixing bowl and pour the warm water over top. Let soak, submerged, for at least 5 minutes. …
From theoriginaldish.com
From theoriginaldish.com
SPAGHETTI AND SPICY MEATBALLS RECIPE - FOOD NEWS
1. Cook and drain spaghetti as directed on package. 2. In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat …
From foodnewsnews.com
From foodnewsnews.com
SUNNY'S SPICY SPAGHETTI WITH MEGA MEATBALLS : RECIPES : COOKING …
To make the meatballs: In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. Add the ground round, pork, …
From cookingchanneltv.com
From cookingchanneltv.com
» SPICY MOROCCAN MEATBALLS WITH SPAGHETTI - SAN REMO
Method. Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil. Add salt and pepper to taste. Roll tablespoonfuls of mince into balls. Heat half …
From sanremo.com.au
From sanremo.com.au
SPAGHETTI WITH SPICY MEATBALLS RECIPE - FOOD NEWS
1 (1 lb.) pkg. Creamette Spaghetti. uncooked Grated Parmesan cheese (for serving) In medium bowl, combine first eight ingredients; mix well. Shape 12 meatballs. In Dutch oven, brown …
From foodnewsnews.com
From foodnewsnews.com
15 EASY MEATBALLS FOR SPAGHETTI RECIPE - SELECTED RECIPES
In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. In a large pot over …
From selectedrecipe.com
From selectedrecipe.com
SPICY SPAGHETTI AND MEATBALLS - COOKED BY JULIE EPISODE 259
To get this recipe, please visit my website: http://www.cookedbyjulie.com/spicy-spaghetti-and-meatballs/
From youtube.com
From youtube.com
TURKEY MEATBALLS W SPICY TOMATO SAUCE AND WHOLE WHEAT …
Steps: Fill a large stockpot with water and bring to a boil for pasta. Make Sauce: In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, …
From findrecipes.info
From findrecipes.info
AMAZING SPAGHETTI AND MEATBALLS RECIPE! | CHEF JEAN-PIERRE
For the Meatballs: Sauté the onion until light golden brown and reserve ½ of them for the sauce. In a large enough bowl, mix all the ingredients until well blended. Do not overmix. Make the …
From chefjeanpierre.com
From chefjeanpierre.com
MEATBALLS WITH SPICY TOMATO SAUCE - ITALIAN RECIPE - BORD BIA
250g lean beef mince. 150g lean pork mince. 1 egg, lightly beaten. 40g fresh breadcrumbs. 2 tablesp. parsley leaves, chopped. 2 tablesp. mature cheddar cheese, grated. 3 garlic cloves, …
From bordbia.ie
From bordbia.ie
SPICY NDUJA SPAGHETTI AND MEATBALLS — FARM TO FORK
2022-02-21 Heat a large frypan over a high heat. Add a drizzle of olive oil and the meatballs, cook turning often until browned all over then remove from the frypan. Place pan back on the …
From farmtofork.com.au
From farmtofork.com.au
SPAGHETTI WITH SPICY MEATBALLS RECIPE - RACHAEL HARTLEY NUTRITION
2016-04-06 Spaghetti with Spicy Meatballs Recipe . Serves 4. Ingredients. Meatballs: 1 lb ground beef, preferably grassfed (look for 85-15) 1 1/2 cups whole grain panko
From rachaelhartleynutrition.com
From rachaelhartleynutrition.com
SPICY SPAGHETTI AND MEATBALLS RECIPE - MINCERECIPES.INFO
2022-06-06 Meatball Instructions. First, pre-heat an oven to 350 degrees Fahrenheit, put the breadcrumbs and milk in a separate bowl, and allow the milk to rehydrate the breadcrumbs, …
From mincerecipes.info
From mincerecipes.info
SPICY SRIRACHA SPAGHETTI AND MEATBALLS | COOKING ON THE …
2020-03-31 Add the garlic and cook for another minute or so. Stir in the tomato purée, Sriracha sauce, brown sugar, and salt. Bring to a boil and then immediately reduce heat to low and …
From cookingontheweekends.com
From cookingontheweekends.com
SPICY SPAGHETTI AND MEATBALLS RECIPE - FOOD NEWS
Step 1 Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, mix the beef, bread crumbs, egg, water, onion powder, garlic powder, salt and pepper …
From foodnewsnews.com
From foodnewsnews.com
SPAGHETTI AND SPICY MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
2010-09-21 1 pkg (454 g) uncooked spaghetti ; 2 cups (500 mL) cooked white rice ; 1/2 cup (125 mL) quick-cooking oats ; 1/2 cup (125 mL) chopped onion
From lifemadedelicious.ca
From lifemadedelicious.ca
SPICY TURKEY MEATBALLS AND SPAGHETTI - KJOB.TOMOHNA.INFO
Get full Spaghetti and Spicy Turkey Meatballs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spaghetti and Spicy Turkey Meatballs recipe with 2 egg …
From kjob.tomohna.info
From kjob.tomohna.info
EASY. COMFORTING. DELICIOUS - COOKED BY JULIE
Add crushed tomatoes, red wine, sugar, basil, salt, and pepper. Cook for 15-20 minutes before adding the meatballs. Place the browned meatballs in the sauce and let it cook for an …
From cookedbyjulie.com
From cookedbyjulie.com
You'll also love