The King Of Puddings Jamie Oliver Recipes
THE KING OF PUDDINGS - JAMIE OLIVER
Make and share this The King of Puddings - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla, bread crumbs, and 3 oz of the sugar.
- Spread the jam evenly across the bottom of a pie dish. Pour the egg mixture into the pan and spread evenly.
- Bake in the preheated oven 60 min or until set.
- Whip the reserved egg whites until stiff. Slowly add the remaining sugar until it is all mixed inches Pile the meringue on top of the pudding, and bake an additional 15-20 min until the meringue is set and lightly browned.
HUGE YORKSHIRE PUDDINGS
Provided by Jamie Oliver
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
JAMIE OLIVER'S YORKSHIRE PUDDINGS
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Provided by Sara 76
Categories European
Time 20m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6
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