Paula Deens Fried Chicken Salad Recipes

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PAULA DEEN'S CHICKEN SALAD

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Paula Deen's Chicken Salad image

Steps:

  • Mix all of the ingredients together lightly.
  • Chill until ready for service.
  • Place lettuce leaves on chilled salad plates and top with chicken salad.

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

PAULA DEEN'S FRIED CHICKEN SALAD

Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.

Provided by Barenakedchef

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14



Paula Deen's Fried Chicken Salad image

Steps:

  • For Dressing: Whisk together ingredients, refrigerate.
  • For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
  • For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
  • enjoy!

Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9

1/3 cup buttermilk
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped chives
1 lb chicken breast
2 large eggs
1 cup self-rising flour
salt and black pepper
vegetable oil, for frying
12 cups mixed greens
2 plum tomatoes
1/2 small vidalia onion, sliced

PAULA DEAN'S SPICY BUTTERMILK FRIED CHICKEN

This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it. I also add more hot sauce to the buttermilk. Paula Dean definitely knows how to fry chicken!

Provided by sunnysld

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Paula Dean's Spicy Buttermilk Fried Chicken image

Steps:

  • In a large bowl place the buttermilk, hot sauce, 1 1/2 teaspoons of the seasoned salt and cut up chicken, cover and refrigerate at least 8 hours or up to 24 hours Drain and discard buttermilk mixture.
  • In shallow dish combine flour, garlic salt, red pepper, onion powder and remaining 1/2 teaspoons seasoned salt. Dredge chicken in flour mixture and place on wire rack and let sit for 15 minutes.
  • In a large (preferably) cast-iron skillet pour oil to a depth of 3 inches and heat to 350 degrees.
  • Fry chicken pieces in batches, for 12 to 15 minutes per side or until a thermometer inserted into the thickest part of the chicken registers 165 degrees. Drain on a clean wire rack over paper towels.
  • Enjoy!

1 quart buttermilk
1 tablespoon hot sauce
2 teaspoons Lawry's Seasoned Salt, divided
1 (4 -5 lb) chicken, cut into 8 pieces
2 cups all-purpose flour
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon onion powder
peanut oil (for frying)

PAULA DEEN'S PECAN CHICKEN SALAD

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Paula Deen's Pecan Chicken Salad image

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Stir in chicken, grapes, and pecans.
  • Add salt and pepper to taste.

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

PAULA DEEN'S ALMOND CHICKEN SALAD MELT

Make and share this Paula Deen's Almond Chicken Salad Melt recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 45m

Yield 4 large sandwiches

Number Of Ingredients 11



Paula Deen's Almond Chicken Salad Melt image

Steps:

  • In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
  • Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
  • Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
  • Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.

Nutrition Facts : Calories 851.2, Fat 55.9, SaturatedFat 23.8, Cholesterol 179.9, Sodium 1269, Carbohydrate 39.3, Fiber 2.5, Sugar 9, Protein 48

3 cups chopped cooked chicken
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup toasted slivered almonds
1 tablespoon chopped flat leaf parsley
1 teaspoon honey
3/4 teaspoon salt
8 slices country white bread
1/4 cup thousand island dressing
8 slices swiss cheese
1/4 cup butter

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