CHOCOLATE COBBLER WITH CHERRY ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
CHERRY-CHOCOLATE COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla and almond extracts in a large bowl; toss until combined with no clumps. Spread in the prepared dish.
- Make the topping: Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter and pulse until pea-size pieces form. Pulse in the chopped chocolate. Whisk the egg with the buttermilk in a medium bowl; add to the flour mixture and pulse a few times until the dough just comes together.
- Turn out the dough onto a lightly floured surface and pat into a 4-by-12-inch rectangle (about 1/2 inch thick). Cut into twelve 2-inch squares; arrange in 3 rows over the filling. Brush the tops with buttermilk and sprinkle with turbinado sugar. Bake until the topping is browned and the filling is bubbling around the edges, 45 to 55 minutes. (To check for doneness, look under a biscuit to make sure it?s not raw; continue baking if necessary.) Let cool at least 30 minutes. Serve with ice cream.
CHERRY CHOCOLATE COBBLER
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Provided by chellebelle
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g
CHERRY COBBLER BARS
Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. -Mary Boge, Red Boiling Springs, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture., Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CHERRY COBBLER
Two of our favorite flavors are combined into a quick-bake casserole dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
- Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
- Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 11 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg
CHOCOLATE CHERRY COBBLER
Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream
Provided by mandabears
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degree oven.
- Lightly grease a 13 x 9 pan, I use cooking spray.
- Place cherries in pan.
- In a large bowl combine brownie mix, water, egg and oil.
- Mix until well combined.
- Spread over the cherries.
- Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
- Serve warm with vanilla ice cream or whipped cream or cool whip.
CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the cherry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams
CHOCOLATE COBBLER
Chocolate Cobbler is a heavenly dish of ooey-gooey goodness. It's a chocolate lover's dream and super easy to make!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- In an ungreased 9" casserole dish add flour, sugar, cocoa powder, baking powder and salt. Mix.
- Pour milk, and vegetable oil over dry ingredients and mix.
- In a small bowl combine 1 cup brown sugar and ¼ cup cocoa powder.
- Sprinkle brown sugar mixture over the top of the cake - do not mix.
- Pour hot water over the cake - do not mix.
- Bake in the oven for 40 minutes.
- Once the cake is done, remove from the oven and let it stand 15 minutes before serving.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 239 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
LOW-FAT CHERRY COBBLER
"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CHOCOLATE COBBLER
Make and share this Cherry Chocolate Cobbler recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 1h5m
Yield 5-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
- powder, salt and butter; cut with pastry blender until crumbs are.
- size of large peas. Melt over hot not boiling water,
- semi sweet chocolate chips. Remove from heat and cool slightly.
- at room temperature (about 5 minutes). Add milk and egg to melted.
- chocolate and mix well. Blend chocolate into flour mixture. Spread.
- cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
- batter randomly over cherries. Sprinkle with chopped nuts.
- Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.
Nutrition Facts : Calories 700, Fat 28.4, SaturatedFat 13.5, Cholesterol 68.4, Sodium 580.7, Carbohydrate 108, Fiber 5, Sugar 39.3, Protein 9.9
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