The Oxford Bishop 19th Century Spiced Mulled Port Wine Recipes
THE OXFORD BISHOP: 19TH CENTURY SPICED MULLED PORT WINE
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in "The Christmas Carol" by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity & spiced warm mulled Port Wine drink which brings a glow to your face & warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!
Provided by French Tart
Categories Punch Beverage
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F/gas mark 6.
- Cut the orange in half and stud the 2 halves with the cloves.
- Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.
- Take out of the oven & set to one side.
- Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice & ginger.
- Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.
- Take off the heat & set to one side.
- When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.
- Add the orange juice and gently heat up and simmer - be careful NOT to boil it!
- Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.
Nutrition Facts : Calories 290.9, Fat 1.2, SaturatedFat 0.3, Sodium 30.1, Carbohydrate 32.8, Fiber 2.7, Sugar 19.3, Protein 1
ENGLISH BISHOP
Make and share this English Bishop recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the orange almost in half. Sprinkle the inside with crushed cloves.
- and place cinnamon stick inside.
- Pierce the orange with small slices to make easier placing the cloves into the orange. Bake it in the oven on low heat (300F degrees) for 30-40 minutes.
- Cut the baked oranges into quarters and squeeze juice into a saucepan with peels. Add 1 cup water, simmer 5 minutes.
- Pour in the remaining ingredients.
- Simmer gently for 10-15 minutes - do not boil or the flavor of the port will be spoiled.
- Strain and serve in warm mugs or in cordial glasses.
Nutrition Facts : Calories 195.9, Fat 0.9, SaturatedFat 0.2, Sodium 19.2, Carbohydrate 22.5, Fiber 2.2, Sugar 13.5, Protein 0.8
CRANBERRY JELLO SALAD W/ PORT WINE
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Provided by Cindy Anne
Categories Gelatin
Time 12m
Yield 1 serving bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
MULLED SPICED WINE
Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.
Provided by Rita1652
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2
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