The Perfect Steak Recipes
THE PERFECT STEAK
Provided by Chuck Hughes
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
THE PERFECT STEAK
While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.
Provided by diner524
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
- Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
- Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.
More about "the perfect steak recipes"
HOW TO COOK THE PERFECT STEAK - FOOD.COM
From food.com
Estimated Reading Time 8 mins
- Choose a Steak. Regardless of cooking method, a good steak starts with a quality cut of meat. Choose a steak that has plenty of fat marbling, which adds flavor and keeps the meat tender and moist.
- Dry the Steak. Take the steak out of the refrigerator about 30 minutes before you want to start cooking. Bringing the steak to room temperature helps achieve a good sear and crisp exterior.
- Broiling Method. Broiling is the most forgiving method for cooking a steak at home. Broiling is essentially like grilling upside down, with the steak placed very close to, but not touching, the heat source.
- Choose a Pan. A double-level broiler pan helps create a crust on the steak by holding the meat up and out of its juices as it cooks. If you don't have a broiler pan, you can use a rimmed baking sheet with a wire cooling rack placed on top.
- Season the Steak. Just before placing the meat in the oven, season it with coarse sea salt and freshly cracked pepper. Wait until the last moment to season the steak, so that the salt doesn't draw moisture out and make the surface of the meat wet.
- Broil the Steak. Once the broiler is fully heated, transfer the seasoned steak to the broiler pan. Cook the steak for five-to-10 minutes, depending on its thickness (five minutes for a one-inch steak, 10 minutes for a two-inch steak), then flip and cook for another five-to-10 minutes, on the second side.
- Skillet or Grill Pan Method. Using a cast-iron skillet is a super-fast way to cook a steak, and thanks to the direct contact of meat to heat, it produces an incredible crust.
- Preheat Your Pan. You want the skillet hot to simulate the high-heat temperatures achieved with an open flame grill. So start by preheating a cast iron skillet or cast iron grill pan over high heat for about ten minutes.
- Place Steak on the Pan. Once the skillet is extremely hot, lay the steak in the center and let it cook for about 60 seconds. This cooking method produces a lot of smoke, so make sure to have your exhaust running on its highest setting or windows open wide.
- Flip the Steak. After 60 seconds, flip the steak, mop up some of the extra salt and allow the steak to cook for 60 seconds on the other side. After a crust has formed on each side, flip the steak every 30 seconds until the steak is to your desired doneness.
THE PERFECT STEAK - FOOD CHANNEL
Preparation. 1 Dab all the moisture off of your steak using paper towels. Removing the moisture will help sear in the flavor once the steak is on …
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2
THE PERFECT STEAK: HOW TO PREPARE THE BEST STEAK OF YOUR …
Preheat a big pan on medium-high heat. Use a grill pan if you want char lines; otherwise any large pan will do. Add a tablespoon of organic butter to the pan; …
From precisionnutrition.com
Estimated Reading Time 7 mins
From precisionnutrition.com
Estimated Reading Time 7 mins
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try …
From jamieoliver.com
From jamieoliver.com
THE BEGINNERS GUIDE TO COOK PERFECT STEAK | THERMOPRO
Grills at steakhouses can reach temperatures that evaporate the surface moisture in a snap, giving the steak that perfect crust. To properly freeze the steak, place the steak on a cookie sheet lined with paper towels and put it on a rack in the freezer for 45 minutes. Be sure not to leave the meat in longer than an hour, or it may start to freeze.
From buythermopro.com
From buythermopro.com
HOW TO COOK A PERFECT STEAK | CANADIAN LIVING
A more accurate approach is to use an instant-read meat thermometer. Cook to 145°F (63°C) for medium-rare and 160°F (71°C) for medium, or about 5 minutes per side per inch (2.5 cm) of thickness. When done, let steak rest before cutting so juices retract and stay in the steak. Tent it lightly with foil to retain heat.
From canadianliving.com
From canadianliving.com
HOW TO MAKE THE PERFECT STEAK IN YOUR OVEN (WITH A BEEF ...
Move the steaks (pan and all) into the oven. Roast for 2 minutes for every inch the steak is thick. Set a timer. This is an exact science. After 2 minutes, flip the steaks and roast for 2 more minutes. Remove from the oven, then cover the pan with foil and let it sit for 2 minutes. The steaks will continue to cook.
From delishably.com
From delishably.com
HOW TO COOK THE PERFECT STEAK, ACCORDING TO A PRO
The Best Cuts of Meat You Need to Try Grilling This Yea. Tip #3: Let the Steak Rest – Once you cook it to your liking, leave your steak aside and let it rest, giving the flavor a chance to set ...
From mensjournal.com
From mensjournal.com
CHOOSING THE PERFECT STEAK — WHERE AAA BEATS AN A+
A piece of AAA short loin ready for cutting. AAA beef (or “Choice” in the US) is considered the standard for quality, above both A and AA. But even among these grades, some pieces are better than others, and for an Alberta-born steak lover like Executive Chef Ryan Hayter of Glo Restaurant & Lounge, only the best will do it.
From eatmagazine.ca
From eatmagazine.ca
HOW TO CHOOSE THE PERFECT STEAK: ALL YOUR FAQS ANSWERED ...
The meat has a slightly abundant to abundant amount of marbling. This is the most flavorful and juiciest grade of beef thanks to all that fat. About 3% of steaks in America are given a Prime rating. Choice. Next in quality is Choice beef. Choice meat is high quality beef, but has less marbling than Prime beef.
From artofmanliness.com
From artofmanliness.com
HOW TO COOK THE PERFECT STEAK (ACCORDING TO ACTUAL EXPERTS ...
Both chefs recommend keeping it simple: just use salt. Karam uses a "good amount" of salt right before throwing it on the heat and Abrahanowicz applies a light seasoning of coarse salt as he ...
From abc.net.au
From abc.net.au
HOW TO BAKE THE PERFECT STEAK - BOLTON FOODS
Using oven mitts carefully remove skillet from oven and place on the stove top on high heat. Place your steaks in the middle of the skillet to sear for 30 seconds, flip to sear other side. Using oven mitts, place back into the oven for 2-3 minutes. Take out and flip steaks using tongs and place back in the oven, 2-5 minutes depending on desired ...
From boltonfoods.com
From boltonfoods.com
TOP CHEFS REVEAL THEIR SECRETS FOR THE PERFECT STEAK ...
For most of us steak is a rare treat, and we usually leave it to the experts to take care of it for us. But it's much easier to achieve perfectly cooked, restaurant-quality steak at home than you might think. These tips and tricks from top chefs will guide you every step of the way, turning you into a pro at cooking steak in no time.
From lovefood.com
From lovefood.com
HOW TO SELECT AND COOK THE PERFECT... | GREAT BRITISH FOOD ...
4 minutes per side. 4 ½ minutes per side. 5 minutes per side. 6 ½ minutes per side. While cooking times might vary according to your cooking method — pan or grill being the most common — and the size of your steak, using a meat thermometer to gauge the internal temperature of the steak is a fairly fail-safe method.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
HOW TO SERVE THE PERFECT STEAK DINNER | BBC GOOD FOOD
A pile of thin chips and a jug of sauce are two of our favourite accompaniments to steak, but our guide to side dishes should provide you with some original ideas. 5. Choose a drink. Red wine. You can’t argue with the tried-and-tested formula of steak and red wine. Try and get your hands on a really good Malbec, then close your eyes and ...
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK STEAK | BBC GOOD FOOD
How to cook steak. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK THE PERFECT STEAK | HEALTH.COM
My dad used to heat a sauté pan so hot that I thought the handle would fall right off. He would put it on the burner and leave it there, over low …
From health.com
From health.com
HOW TO GRILL THE PERFECT STEAK - DUMMIES
Add the wine, Worcestershire sauce, garlic, cumin, and black pepper to the bag, seal, and marinate in the refrigerator for about 30 minutes, turning once after about 15 minutes. Oil the grill grid and prepare a medium fire in a charcoal or gas grill. Remove the steaks from the bag and discard the marinade. Put the steaks on the grill.
From dummies.com
From dummies.com
THE PERFECT STEAK | DINNER IDEAS | STEAKHOUSE MEAL
Place two tablespoons of the butter in the pan and allow to melt and become foamy. Place pan back on heat and add the steaks. Sear both sides for about two to three minutes each for the perfect rare plus. Sear a few minutes more per side if …
From charlottefashionplate.com
From charlottefashionplate.com
FINDING THE PERFECT STEAK - THE RELUCTANT GOURMET
What Makes A Perfect Steak "The only time to eat diet food is while you're waiting for the steak to cook" - Julia Child. With Memorial Day just a day away, lots of us will be at a barbecue grilling up burgers and steaks. A couple of weeks ago I read an article in the Wall Street Journal by food writer and author Mark Schatzker called Having a Cow About Steak Quality …
From reluctantgourmet.com
From reluctantgourmet.com
8 TIPS FOR COOKING THE PERFECT STEAK | CANADIAN LIVING
It's best to keep the meat chilled until you're ready to grill to prevent food-borne illness. 3. Pat steaks dry with paper towel before seasoning and cooking. This helps the meat develop a nice brown crust and well-defined grill marks. 4. Prick marinating steaks all over with a fork before they marinate.
From canadianliving.com
From canadianliving.com
GUIDELINES ON HOW TO COOK THE PERFECT RESTAURANT-GRADE STEAK
A truly seared steak. A medium-rare steak is the recommended doneness to taste the natural flavour of the meat. It’s usually how meat connoisseurs and chefs like to eat it. Internal Temperature: 55-57°C. Grill Time: ~3.5 minutes per side. Centre Colour: Pink with thin brown stripes on top and bottom. Centre Temperature: Room Temperature.
From thecarousel.com
From thecarousel.com
HOW TO COOK STEAK PERFECTLY EVERY TIME - TODAY.COM
Heat pan over medium high heat. When the pan is piping hot, add 1 tablespoon of unsalted butter. As the butter melts and foams, liberally season both sides of the steak with salt and pepper. Place ...
From today.com
From today.com
HOW TO COOK THE PERFECT STEAK IN A CAST IRON PAN
Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK PERFECT STEAK ON THE STOVETOP IN 3 STEPS - KITCHN
For a rare steak, remove the steak from the heat at 125°F, about six minutes total cooking. For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking. For a medium steak, 140°F is the sweet spot at a total of nine to 10 minutes cooking. A well-done steak will take about 12 minutes.
From thekitchn.com
From thekitchn.com
HOW TO COOK THE PERFECT STEAK (WITH SCIENCE) | LIVE SCIENCE
1. Choose a cut with plenty of fat and thickness. Fat equals moisture, and no one wants a dry steak. 2. If you want to salt your steak, let the salt sit …
From livescience.com
From livescience.com
4 EXPERTS SHARE THE PERFECT STEAK PREPARATION | STEAK ...
Sear it off in the pan and get a nice crust on it. If you like a buttery flavour, you can add butter, garlic, thyme or rosemary and baste the steak with the juices. Finish the steak in an oven at about 185°C / 365°F with some of the aromats on top. A good rest at the end will complete the cooking process.
From steakschool.com
From steakschool.com
HOW TO COOK THE PERFECT STEAK - NICKY'S KITCHEN SANCTUARY
For medium-rare - Heat a medium-sized heavy-bottomed frying pan over a high heat. Drizzle the oil over the steaks and sprinkle on the salt and pepper – massage the oil, salt and pepper into both sides of the steaks. Place the steaks in the pan and cook for 3 minutes, turning every minute.
From kitchensanctuary.com
From kitchensanctuary.com
HOW TO COOK THE PERFECT STEAK | MEAT | THE GUARDIAN
Meanwhile spread a thin layer of salt and a sprinkle of coarse pepper on a plate. Put the steak on the plate, and turn to coat the steak lightly, then put it …
From theguardian.com
From theguardian.com
HOW TO COOK A PERFECT TOMAHAWK STEAK - THE ART OF FOOD AND ...
Remove steak from refrigerator and allow to come to room temperature. Coat the steak with the rub and let sit for about 15 minutes on the rack. Preheat the oven to 200°F. Cook steak on rack and baking sheet until the internal temperature reaches desired doneness. Use an instant-read thermometer.
From theartoffoodandwine.com
From theartoffoodandwine.com
HOW TO COOK THE PERFECT STEAK, ACCORDING TO A MICHELIN ...
For that perfect medium-rare, let it get a dark char on one side, flip it, let it get a little bit of color on the other side and then pull it off the stove. For a thick, bone-in New York, it will ...
From robbreport.com
From robbreport.com
HOW TO COOK THE PERFECT STEAK – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
HOW TO COOK THE PERFECT STEAK - COOKIST.COM
For this, cook your meat in the oven for about 1 hour (times change according to weight and thickness), at 45 degrees C. Dry the meat with paper towels, massage it with extra virgin olive oil and place it on a hot grill for the final browning. It only takes a couple of minutes per side.
From cookist.com
From cookist.com
EASY TO MAKE THE PERFECT STEAK BY LIFE IS BUT A DISH
Instructions. Bring steak to room temperature and pat dry with a paper towel. Sprinkle all sides of the steak evenly with the salt and pepper. Preheat your oven to 375 degrees. Heat a cast iron skillet over medium/high heat for 2 minutes. Spray the skillet with cooking spray or add a tablespoon of olive oil.
From lifeisbutadish.com
From lifeisbutadish.com
BEST HOW TO GRILL THE PERFECT STEAK EVERY TIME RECIPES ...
Sear the steaks for a few minutes per side to get those delightful sear marks, then move them to the “off “ side to finish cooking. Use a meat thermometer to ensure the perfect temperature of 125°F / 50°C. Rest for 10 minutes. The high heat will melt the fat and keep this steak super juicy.
From foodnetwork.ca
From foodnetwork.ca
THE PERFECT STEAK – EAT SIMPLE - LOVE FOOD
Chinese: Marinade the steak in soy sauce, grated ginger, oyster sauce and sesame oil and serve with egg noodles and vegetables such a broccoli and pak choi. Which cut? For me, the best cuts of steak is the flat iron (inspired by my trip to the restaurant Flat Iron in London- the best steak I have tasted, would highly recommend) or sirloin. The ...
From eatsimplelovefood.com
From eatsimplelovefood.com
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. 30 of 31.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK STEAK PERFECTLY EVERY SINGLE TIME
Rub both sides of each steak with the rub mixture. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
From thestayathomechef.com
From thestayathomechef.com
HOW TO COOK THE PERFECT TOMAHAWK STEAK | FOOD BASICS ...
In this week’s episode of food basics reinvented, I am showing you how to make incredible butter, garlic and thyme basted grilled 3.5 pound prime rib angus t...
From youtube.com
From youtube.com
THE PERFECT STEAK CO. OFFICIAL WEBSITE
The Thermapen Professional helps you quickly and easily know the food you are presenting is perfectly cooked every time. With full readings in only 2 to 3 seconds, the Super-Fast® Thermapen is the world’s best in speed and accuracy. View Collection. THERMAPEN PROFESSIONAL. A great tool for achieving that perfect meat temperature for a medium rare …
From theperfectsteak.com.au
From theperfectsteak.com.au
HOW TO COOK STEAK - ALLRECIPES
Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.
From allrecipes.com
From allrecipes.com
HOW TO MAKE THE PERFECT STEAK. PERIOD. - GEAR PATROL
Turn off the heat and spoon more melted butter over the steak. Put the pan cover over the skillet (tin foil works in a pinch) and leave for two minutes. 5 Rest, cut and serve. Let the steak rest on a cutting board for about 5 minutes. This resting time helps redistribute the juices throughout the steak.
From gearpatrol.com
From gearpatrol.com
HOW TO COOK STEAK - LIKE A CHEF! - RECIPETIN EATS
Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 - 2.5 minutes until you get a great crust, then turn. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL - the thyme will sputter!
From recipetineats.com
From recipetineats.com
THE PERFECT STEAK | FOOD AND TRAVEL MAGAZINE
Set up a rack on a tray or large plate (to catch drips). Season the rib-eyes well on both sides with salt; you should be using at least 1-2tsp per steak. Put the steaks on the rack and place in the fridge, uncovered, at least overnight or for up to 36 hours. Set up a grill for two-zone cooking and heat to medium. Remove the steaks from the fridge.
From foodandtravel.com
From foodandtravel.com
PERFECT STEAK RECIPE - OLIVEMAGAZINE
Always use a heavy-bottomed, flat frying pan – it ensures maximum contact between the pan and the steak (you won’t get that with a griddle pan) Buy a large steak that you can slice and share. A thick steak means more caramelisation and tender meat, as it cooks in the pan for longer. Resting the steak is key – it lets the internal juices ...
From olivemagazine.com
From olivemagazine.com
PREPARING PERFECT STEAK | FOOD & WINE
images-sys-200807-a-perfect-steak.jpg Lee Hefter of the steak house CUT in Beverly Hills says, “I rub olive oil all over the steak before …
From foodandwine.com
From foodandwine.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steak #equipment #grilling #3-steps-or-less #4-hours-or-less
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