The Roast Beast Master With Crispy Onions And Creamy Horseradish Sauce Recipes

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CREAMY HORSERADISH SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6



Creamy Horseradish Sauce image

Steps:

  • In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

HORSERADISH SAUCE

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16



Horseradish Sauce image

Steps:

  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

GREEN BEANS IN CREAMY HORSERADISH SAUCE

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6



Green Beans in Creamy Horseradish Sauce image

Steps:

  • Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  • Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

1 tablespoon creamy horseradish
1 teaspoon German-style whole-grain mustard
Zest and juice of 1 lemon
1 tablespoon unsalted butter
2 cups French green beans (about 8 ounces)
Salt and pepper

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