The Solution To Canned Spinach Recipes

Steps:

• Mix well drained spinach (really squeeze liquid out) and sour cream.
• Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
• Top with fried onions to serve.

Steps:

• In bowl, whisk together egg substitute, milk, pepper and salt.
• Stir in spinach (I think it should be diced)and mix well.
• Spray Pam on skillet.
• Cook over medium, stirring frequently until most of liquid is evaporated.

Steps:

• Combine sour cream, mayonaise and seasoning in medium size bowl.
• Stir in onions, spinach, water chestnuts and bell pepper.
• Cover and refrigerate to blend flavours.

Steps:

• Cut stems from spinach.
• Place spinach in sink full of water.
• Swish it around to clean well.
• Remove from water.
• Drain the sink, then put more fresh water in the sink and wash spinach again.
• Pull the spinach out of the water and let drip.
• Place in large pot.
• Add no water, the water clinging to the spinach will be enough.
• Place pot on high heat until steaming.
• Stir, reduce heat to med, cook for 2 minutes, stirring once.
• Drain in colander.
• Return to pan, add butter, salt and pepper, stir to coat.
• Serve with lemon juice or vinegar on the side.

Steps:

• precook noodles according to their instructions on box.
• preheat oven to 350.
• place spinach on paper towels and squeeze till barely moist.
• sprinkle nutmeg over spinach.
• in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.
• spray an 8x12x2 in baking dish with pam.
• lay 3 cooked noodles on bottom.
• spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.
• repeat another layer.
• top with 3 noodles.
• cover with foil.
• bake 40 minutes.
• uncover and sprinkle with remaining mozzarella and parmesan cheese.
• bake an additional 5 min uncovered.
• lest rest 15 minute.