The Spiced Pear Fizz Recipes
THE SPICED PEAR FIZZ
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers. You can't turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: "This is what we're drinking tonight." This Spiced Pear Fizz is a great choice for the holidays. Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction. Top it with a good-quality prosecco or a nonvintage brut Champagne for a spot-on seasonal drink.
Provided by Toby Cecchini
Categories brunch, easy
Time 5m
Number Of Ingredients 3
Steps:
- Combine the ingredients with ice in a cocktail shaker, shake and strain into a Champagne flute, filling it roughly halfway. Top up slowly with a good-quality prosecco or a nonvintage brut Champagne. Garnish with two thin pear slices or a long, thin twist of lemon peel.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams
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