Petes Burger Recipes

WISCONSIN BUTTER-BASTED BURGERS

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Wisconsin Butter-Basted Burgers image

Steps:

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

THE PERFECT BASIC BURGER

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

The Perfect Basic Burger image

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

PETER'S DRIVE IN SAUCE

Make and share this Peter's Drive in Sauce recipe from Food.com.

Provided by Deb Mattson

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 5

Peter's Drive in Sauce image

Steps:

Boil the sauce, add cooked hamburgers and simmer.
Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.

Ingredients

1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup water

More about "petes burger recipes"

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 24, 2020 Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip …
From tastesbetterfromscratch.com
5/5 (53)
Calories 293 per serving
Category Main Course

Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Petes Burger Recipes

WISCONSIN BUTTER-BASTED BURGERS

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

THE PERFECT BASIC BURGER

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

PETER'S DRIVE IN SAUCE

Make and share this Peter's Drive in Sauce recipe from Food.com.

More about "petes burger recipes"

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

BOILED HAMBURGER RECIPE? | PETE'S BURGERS COPYCAT

PETE'S ALL-AMERICAN CHEESEBURGER WITH BAKED BEANS …

TASTE EXPLOSION SMASH BURGER – PETES FROOTIQUE

PETER'S BURGERS RECIPE | RECIPELAND

PETE'S BURGER RECIPE | EPICURIOUS.COM | RECIPES, BURGER ... - PINTEREST

PETE EVANS' MUM BURGER WITH A GRILLED MUSHROOM 'BUN' - NINE

SPICY TURKEY BURGER | GET ON MY PLATE

HOW TO MAKE A STEAMED CHEESEBURGER AT HOME - YOUTUBE

SAUSAGE LINKS | PETE'S FOOD'S INC. | UNITED STATES

CHEESEBURGER - DOUBLE OR SINGLE | RECIPETIN EATS

MEXICAN BLACK BEAN BURGERS – PETES FROOTIQUE

HOCKEYDB.COM - HOCKEY STATISTICS AND HISTORY FOR THE NHL AND …

BAHN MI FISH BURGER – PETES FROOTIQUE

PETE PEETERS - WIKIPEDIA

BURGER RECIPES: PETE&#8217;S BEEF BURGER

PETE'S BURGERS MENU AND PRICES - MENU WITH PRICE

BEST BURGER RECIPES - COPYKAT RECIPES

You'll also love

Related Search

BURGER RECIPES: PETE’S BEEF BURGER