The Ultimate White Chocolate Mud Cake Recipes

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THE ULTIMATE WHITE CHOCOLATE MUD CAKE

I was looking for a white chocolate mud cake recipe but there was always something not quite right with each recipe so I'v come up with this little gem. It was the most AMAZING cake! It is best eaten on the day of making it and does not refrigerate very well as it goes quite solid but in saying this I did refrigerate mine for a couple of hours after it was finished and turned out fine as it was still warm in the middle. The Raspberry sauce Is optional but compliments the cake REALLY REALLY well.

Provided by Aleigha Nicole

Categories     Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 14



The Ultimate White Chocolate Mud Cake image

Steps:

  • Preheat ovem to 175°C
  • Heat the butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  • Sift flours together into a bowl and stir in the chocolate mixture. Add the eggs and vanilla.
  • Pour into a greased and base lined 20cm round spring-form cake tin.
  • Bake in the oven for 1 hour until cooked. Test cake with a metal skewer.
  • Cool cake until it is ready to be iced. While doing this make the icing and sauce.
  • ICING: bring cream to the boil, and then pour over the chocolate in a small bowl, stirring until the chocolate melts.
  • Cover, refrigerate, stirring occasionally for 30 minutes, or until spreadable.
  • Place cake on a serving plate and spread with white chocolate icing.
  • RASPBERRY SAUCE: Crush the raspberries with water in a saucepan.
  • Add sugar and cornstarch.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer 2 minutes.
  • Push through a strainer & Cool down.
  • Put the sauce into a ziplock bag, snip off the bottom and squiggle on top of the iced cake.

Nutrition Facts : Calories 830.1, Fat 41.8, SaturatedFat 25.3, Cholesterol 115.3, Sodium 401.7, Carbohydrate 108.4, Fiber 4.2, Sugar 76.8, Protein 8.8

250 g butter
200 g white chocolate
200 ml water
1 1/2 cups caster sugar
1 3/4 cups plain flour
1 cup self-rising flour
2 eggs, lightly beaten
1 teaspoon vanilla essence
125 ml cream
300 g white chocolate, chopped coarsely
4 cups raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

WHITE CHOCOLATE MUD CAKE

Make and share this White Chocolate Mud Cake recipe from Food.com.

Provided by JanelleC

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13



White Chocolate Mud Cake image

Steps:

  • Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  • Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
  • Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
  • To make icing cream butter, blend in remaining ingredients.

Nutrition Facts : Calories 737.3, Fat 42.4, SaturatedFat 26.1, Cholesterol 125.8, Sodium 470.4, Carbohydrate 84.4, Fiber 1, Sugar 58.1, Protein 7

250 g butter
200 g white chocolate
200 ml water
1 1/2 cups caster sugar
1 3/4 cups plain flour
1 cup self-raising flour
2 eggs, lightly beaten
1 teaspoon vanilla essence
icing
125 g butter
125 g white chocolate, melted
3/4 cup icing sugar
1 tablespoon thickened cream

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