CAROL'S BUTTER PECAN CAKE
This is a cake that can be served anytime.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
- Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
- Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
- To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g
BUTTER PECAN CAKE
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
Nutrition Facts : Calories 534 calories, Fat 27g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 280mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
NANNIE'S BUTTER PECAN CAKE
My grandmother use to make this for me all the time when I was little. Love it!
Provided by Sherrie Durkee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
- Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
- Combine flour, baking powder, and salt in a bowl.
- Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g
THE BEST BUTTER PECAN CAKE
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the pecans: Preheat the oven to 350°.
- Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty.
- Watch carefully near the end to avoid burning.
- Remove from pan and set aside.
- Grease and flour three 8 or 9-inch round layer cake pans.
- Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter.
- Beat in the 2 cups of sugar, creaming well.
- Beat in the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder and salt.
- Add the 2 teaspoons of vanilla to the milk.
- Beat the flour mixture into the batter in thirds, alternating with the milk mixture.
- Fold in 1 1/3 cups of the butter-toasted pecans into the cake batter.
- Divide batter equally into the prepared pans.
- Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Cool and remove from pans.
- Prepare the frosting: Melt 1 1/2 tablespoons of the butter in a medium saucepan over low-medium heat and stir in the flour.
- Stir until all of the flour has been moistened or at least colored a little by the butter.
- Stir in the milk just a little at a time, stirring constantly and incorporating all the milk each time before adding more, working to incorporate all the flour and avoid lumps.
- Continue until all the milk is in and the mixture is thickened and smooth.
- Transfer to the small bowl of an electric mixer, and beat to remove any lumps you missed.
- Cool completely.
- When the flour mixture is cool, beat in the teaspoon of vanilla, then the softened butter.
- Add the 1 cup of sugar, and beat 2 minutes at medium speed, until the mixture is fluffy and no graininess from sugar remains.
- Fold in the fat-free Cool Whip and the remaining 2/3 cup of butter-toasted pecans.
- Fill and frost the top of the cake.
Nutrition Facts : Calories 702, Fat 39.6, SaturatedFat 17.2, Cholesterol 137.2, Sodium 461.8, Carbohydrate 81.2, Fiber 2.7, Sugar 51, Protein 8.9
THE BEST AND RICHEST POUND CAKE FROM A MIX
This quick and easy pound cake starts with a yellow cake mix and then adds some key ingredients to make it very rich tasting.
Provided by Marie
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°.
- Lightly grease a 10-inch tube pan with vegetable shortening, then dust it with flour.
- Place the butter and oil in a large mixing bowl and beat with an electric mixer on medium-low speed until creamy, 1 minute.
- Add the sugar and beat until creamy, 1 to 2 minutes longer.
- Add the eggs, one at a time, beating each until the yolks of the eggs have just been incorporated.
- Add cake mix, 1 cup of flour, sour cream, evaporated milk, and vanilla.
- Increase the mixer speed to medium and beat until the batter is thick and well blended, 1 1/2 to 2 minutes longer, scraping down the side of the bowl if necessary.
- Pour the batter into the prepared tube pan, and bake the cake until it is golden brown and springs back when lightly pressed with a finger, 60 to 65 minutes.
- Remove the tube pan from the oven and place it on a wire rack to cool for 20 minutes.
- Run a dinner knife around the edge of the cake, shake it gently to loosen it, and invert onto a rack, then invert it again onto another rack so that the cake is right side up.
- Allow the cake to cool completely, 20 minutes longer.
Nutrition Facts : Calories 541.4, Fat 29.7, SaturatedFat 11, Cholesterol 124.2, Sodium 400.1, Carbohydrate 61.5, Fiber 0.8, Sugar 35.7, Protein 7.7
More about "thebestbutterpecancake recipes"
BUTTER PECAN LAYER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (49)Total Time 45 minsCategory Dessert, CakeCalories 541 per serving
HOW TO MAKE BOX CAKE BETTER - FOOD NETWORK
From foodnetwork.com
Author By
WHEN DID CANADIAN BUTTER GET SO FLIPPIN’ EXCITING? WE TRY …
From chatelaine.com
29 AWARD WINNING CAKE RECIPES TO WIN THE BLUE RIBBON AT THE FAIR
From morningchores.com
BROWNED BUTTER PECAN LAYER CAKE | VANILLA PECAN CAKE RECIPE
From lifeloveandsugar.com
SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
From callmepmc.com
BUTTER PECAN CAKE | MRFOOD.COM
From mrfood.com
23 BEST WINTER CAKES TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER PECAN CAKE - HOOSIER HOMEMADE
From hoosierhomemade.com
BUTTER PECAN BUNDT CAKE RECIPE {AN EASY FUN FLAVORFUL FALL BUNDT …
From thebestcakerecipes.com
COCONUT PECAN CARAMEL BUTTER CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
THE 50 ALL-TIME BEST CAKE RECIPES | HUFFPOST LIFE
From huffpost.com
THE 10 BEST CAKE RECIPES (ACCORDING TO OUR READERS)
From tasteofhome.com
10 BEST BUTTER PECAN POUND CAKE RECIPES | YUMMLY
From yummly.com
BUTTER PECAN CAKE - BAKE OR BREAK
From bakeorbreak.com
BUTTER PECAN CAKE... SO SIMPLE! 1 BETTY CROCKER BUTTER PECAN CAKE …
From pinterest.com
OLD SCHOOL SOUTHERN BUTTER POUND CAKE - CALL ME PMC
From callmepmc.com
BUTTER PECAN CAKE WITH BUTTERCREAM FROSTING - PLATING PIXELS
From platingpixels.com
PECAN POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUTHERN BUTTER POUND CAKE - DIVAS CAN COOK
From divascancook.com
BUTTER PECAN CAKE WITH PECAN FROSTING | SOUTHERN LIVING
From southernliving.com
BUTTER PECAN POUND CAKE WITH CHOPPED PECANS - DELICIOUSLY …
From deliciouslyseasoned.com
HOW TO MAKE THE BEST BUTTER PECAN CAKE - REDHEAD CAN DECORATE
From redheadcandecorate.com
BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From cookingclassy.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
From iambaker.net
BUTTER PECAN CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
SRI LANKAN BUTTER CAKE (AUTHENTIC RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
SIMPLY DIVINE BUTTER PECAN POUND CAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
THE 7 BEST BUTTER DISHES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
THE TOP 10 BUTTER TARTS IN ONTARIO, ACCORDING TO TWO TORONTONIANS …
From torontolife.com
KILLER PEANUT BUTTER CAKE RECIPE - THE DARING GOURMET
From daringgourmet.com
PECAN BUTTERMILK CAKE - I AM BAKER
From iambaker.net
BUTTER PECAN SHEET CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RECIPES USING BUTTER PECAN CAKE MIX - CHICKSTHEPLACE.COM
From chickstheplace.com
BUTTER PECAN POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
SOUTHERN BUTTER PECAN POUND CAKE - SOULFULLY MADE
From soulfullymade.com
10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
From yummly.com
24 PERFECT POUND CAKES WE CAN'T GET ENOUGH OF | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BUTTER-PECAN KRINGLE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUTHERN PECAN POUND CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN BUTTER PECAN CAKE (A.K.A. YOUR NEW FAVORITE PUMPKIN CAKE …
From cakebycourtney.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST!
From divascancook.com
You'll also love