THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
THE BEST TASTING CHICKEN SALAD EVER
I am not a chicken fan salad lover. But I just love this chicken salad. It is the only chicken salad I will eat ( mine.) I make it least twice a week. I hope you love it just as much as me.
Provided by Denises
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
- Remove from pot and let cool in container or bowl.
- Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
- After it cools completely, add garlic salt, and pepper.
- Add real mayo and celery.
- Serve between 2 slices of your favorite bread.
- The garlic salt is the secret ingredient to this chicken salad.
Nutrition Facts : Calories 119, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.6, Sodium 148.6, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 13
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
THE BEST CHICKEN SALAD
Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)
Provided by Beth A.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
BEST CHICKEN SALAD
The secret here isn't in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as "plush" by the chef Barbara Tropp in her "China Moon" cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that's perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above. The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.
Provided by Julia Moskin
Categories brunch, dinner, lunch, salads and dressings, main course
Time 6h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Choose a heavy pot or Dutch oven with a tightfitting lid. It should be large enough to hold the chicken snugly, but not much bigger. Fill pot about 2/3 full with cold water, but don't put the chicken in yet. Boil some extra water in a teakettle.
- Add scallions and peppercorns to water, cover and bring to a rolling boil. Turn off heat and slip chicken pieces into the hot water. If needed, add boiling water from the kettle to cover chicken with water by 2 inches. Replace the lid and let chicken rest in the hot water for about 2 hours. Do not turn the flame back on: The pot will retain enough heat to cook chicken thoroughly and safely. (To test, cut into 1 piece of chicken and check the meat near the bone. If it is still pink, return the pot to low heat, bring the water to a simmer and simmer 10 minutes more.)
- Lift chicken out of the pot. Remove and discard bones, skin and fat. Pat the meat dry with paper towels, then cut or shred into small bite-size pieces and transfer to a bowl. (Meanwhile, simmer cooking liquid until tasty, strain and refrigerate or freeze to use as chicken stock.)
- In a bowl, whisk together juice of 1/2 lemon, mayonnaise and sour cream. If using, whisk in mustard or brine. Taste and adjust the seasonings and thickness to your liking. Pour over chicken, scraping the bowl clean with a rubber spatula.
- Add celery, onion if using, nuts, herbs and salt and pepper. Toss gently but thoroughly. Refrigerate, covered, at least 4 hours. Taste and add salt and pepper as needed. Sprinkle with herbs before serving.
Nutrition Facts : @context http, Calories 1112, UnsaturatedFat 54 grams, Carbohydrate 5 grams, Fat 77 grams, Fiber 2 grams, Protein 96 grams, SaturatedFat 18 grams, Sodium 1300 milligrams, Sugar 1 gram, TransFat 0 grams
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
More about "thebestchickensalad recipes"
THE 10 BEST SIDES TO SERVE WITH ROAST CHICKEN | FOOD & …
From foodandwine.com
Estimated Reading Time 2 mins
- Lemony Roasted Potatoes with Oregano (Psites Patates) Slices of lemon are roasted along with the potatoes in this delicious Greek-inspired recipe.
- Roasted Carrots with Caraway and Coriander. These fantastic roasted carrots feature a sweet buttermilk dressing made with coriander, caraway and honey.
- Green Beans Two Ways. Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Basic Chicken Salad. The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor.
- Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
- Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
THE BEST CHICKEN SALAD - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 1 hr 30 minsCategory Entree, Salads, SaladCalories 443 per serving
RECIPE: THE BEST PESTO CHICKEN SALAD - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
THE FOOD NETWORK RECIPES
From thefoodnetworkrecipes.com
BEST CHICKEN SALAD RECIPE - BELLY FULL
From bellyfull.net
Ratings 93Calories 411 per servingCategory Salad
- In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
CHICKEN & PANCETTA SALAD | CHICKEN RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 1 hr 50 minsCategory Chicken RecipesPublished 2015-09-16
- Preheat the oven to 200ºC/400ºF/gas 6. Season the chicken with salt and pepper, then rub with a little olive oil.
- Place in a roasting tray and roast for 1½ hours or until cooked, adding the bread after 30 minutes.
- Remove from the oven. Once your chicken has cooled slightly, tear the meat into long pieces with your hands or a couple of forks, and set aside.
THE 12 BEST FAST FOOD SALADS, RANKED - UPROXX.COM
I TRIED FOUR POPULAR CHICKEN SALAD RECIPES AND FOUND THE ...
From thekitchn.com
Estimated Reading Time 6 mins
- The Biggest Disappointment: The New York Times‘ Chicken Salad. Overall rating: 6/10. Get the recipe: The New York Times‘ Best Chicken Salad. Read my full review: The New York Times Promised Me “Plush Chicken.”
- The Chicken Salad with the Very Best Chicken: Southern Living’s Chicken Salad. Overall rating: 7/10. Get the recipe: Southern Living’s Homemade Chicken Salad.
- The Chicken Salad That’s Popular for a Reason: Ina Garten’s Chicken Salad. Overall rating: 9/10. Get the recipe: Chicken Salad Contessa. Read my full review: Ina Garten’s Chicken Salad Contessa Is Classic, Creamy, and Seriously Good.
THE BEST FAST FOOD SALADS, ACCORDING TO NUTRITIONISTS ...
From huffpost.com
Estimated Reading Time 6 mins
- Chick-fil-A’s Grilled Market Salad. Chick-fil-A's salad is the healthiest fast food offering of the bunch. Good news, Chick-fil-A fans: Nutrition-wise, it doesn’t get much better than this salad.
- Subway Turkey Breast Salad. Be sure to take the dressing's nutrition into account when considering Subway's salad. If you’re looking for a nutrient-dense, low-calorie salad, Subway’s popular turkey breast salad is a good option.
- McDonald’s Southwest Grilled Chicken Salad. This McDonald's salad has a variety of leafy greens. McDonald’s is perhaps the most popular food chain out there, and if you frequent those golden arches, we have some good news — their Southwest Grilled Chicken Salad is actually pretty good for you.
EASY CHICKEN SALAD RECIPE - HOW TO MAKE THE BEST ... - DELISH
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
From plainchicken.com
5/5 (6)Total Time 50 minsCategory Main CourseUploaded 2020-02-05
- In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup, salt, and pepper. Spread into prepared pan.
- Bake uncovered for 30 minutes. Sprinkle French fried onions on top of casserole and bake an additional 10 minutes.
HEALTHY CHICKEN SALAD {THE BEST ... - IFOODREAL.COM
From ifoodreal.com
5/5 (55)Total Time 15 minsCategory SaladPublished 2021-06-17
- In a small skillet, add pecans and toast on low-medium heat until fragrant and brown-ish, stirring often. Transfer to a cutting board, let cool a bit and chop coarsely.
- In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix and adjust salt to taste if necessary.
THE BEST CHOPPED CHINESE CHICKEN SALAD ... - SWEET CS DESIGNS
From sweetcsdesigns.com
4.7/5 (33)Total Time 5 minsCategory SaladPublished 2019-07-01
- In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined.
- Allow flavors to blend at room temperature while preparing the rest of the salad. Or, refrigerate for up to 4 days.
- In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad.
THE BEST CHICKEN SALAD - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 15 minsCategory Dinner, Main Course, SaladPublished 2021-06-02
- In a medium sized bowl combine the chicken, grapes, pecans, green onions, celery, mayonnaise, lemon, and mustard. Salt and pepper to taste.
HOW TO MAKE THE BEST-EVER CHICKEN SALAD - HOW TO FEED A LOON
From howtofeedaloon.com
Ratings 209Calories 273 per servingCategory Lunch
- Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
THE BEST SOUTHWEST CHICKEN SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (1)Total Time 25 minsCategory Main Course, SaladPublished 2021-05-25
- Place the chicken in a shallow dish and add the oil, lime juice plus zest, garlic, and seasonings. Rub the chicken well, then cover the dish and allow it to marinate for at least 30 minutes over the counter. If time allows, you can marinate in the fridge overnight.
- Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 5 minutes on each side, or until golden brown and cooked through. Allow the chicken to slightly cool, then slice it.
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
5/5 (8)Category SaladCuisine ChineseTotal Time 50 mins
- Marinate chicken in combination of soy sauce, hoisin sauce, sesame oil and pepper in a large bowl for 30 minutes.
- Bake chicken (with any remaining marinade juices) in a shallow dish for 15-20 minutes or until chicken runs clear
EASY CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (15)Total Time 10 minsCategory LunchPublished 2019-01-21
CURRY AVOCADO CHICKEN SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (3)Calories 336 per servingCategory Main Course
- Preheat your oven to 350 degrees. Rub the avocado oil over the chicken breast, and then rub in the curry powder, covering all the chicken. Sprinkle with salt and pepper.
- Place the chicken onto 1 baking sheet, and the cashews onto a separate, small baking sheet. Cook the chicken until no longer pink inside, about 25-30 minutes. Cook the cashews until golden brown and nutty smelling, only about 10-12 minutes.
- Let the chicken cool to room temperature and then refrigerate for at least 2 hours to cool completely. Additionally, roughly chop the cashews and set aside.
CHICKEN SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 5 hrs 25 mins
THE BEST HOT CHICKEN SALAD - FOOD ... - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 3Servings 8Cuisine AmericanCategory Main Course
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ...
From momontimeout.com
5/5 (5)Category Main Course, Main DishServings 6Calories 400 per serving
THE BEST CHICKEN SALAD EVER (+ RECIPES) - NZ HERALD
From nzherald.co.nz
Estimated Reading Time 7 mins
THE BEST CHICKEN SALAD – LILY'S BON FOOD
From lilysbonfood.com
Reviews 1Category 30-min MealsServings 4
OUR TOP 10 BEST CHICKEN SALAD RECIPES - TASTE OF HOME
22 CHICKEN SALAD RECIPES - HOME STRATOSPHERE
From homestratosphere.com
HOW TO MAKE THE BEST CLASSIC CHICKEN SALAD | FOODIECRUSH.COM
From foodiecrush.com
WHY CHICKEN SALAD CHICK HAS THE BEST CHICKEN SALAD ...
From southernliving.com
WHAT FAST FOOD RESTAURANT HAS THE BEST CHICKEN SALAD ...
From groupersandwich.com
DISCOVER BEST CHOPPED SALAD RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
TOSTADA CHICKEN SALAD | FOOD | THESUBURBAN.COM
From thesuburban.com
CHICKEN PAILLARD - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEST-EVER CHICKEN SALAD - FOOD NEWS
From foodnewsnews.com
DISCOVER THE BEST CHICKEN NACHOS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOW TO MAKE THE BEST CHICKEN SALAD ACCORDING TO MOLLY BAZ ...
From bonappetit.com
THE BEST CHICKEN SALAD - PINTEREST.CA
From pinterest.ca
CHICKEN SALAD SANDWICH RECIPE | LIVE CRAFT EAT | RECIPE ...
From pinterest.ca
FOODB
From foodb.ca
THE BEST CHICKEN SALAD (@THEBESTCHICKENSALAD) ON INSTAGRAM ...
From instagram.com
6 BEST FAST-FOOD SALADS IN AMERICA IN 2021 — EAT THIS NOT THAT
From eatthis.com
CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
WORLD FOOD: 50 BEST DISHES | CNN TRAVEL
From edition.cnn.com
You'll also love