Heirloom Tomatoes With Pomegranate Molasses Drizzle Recipes
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the dressing.
- Arrange the heirloom tomatoes on a serving platter.
- Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
- Sprinkle lightly with salt and black pepper.
- Garnish the tomatoes slices with the fresh Greek oregano leaves.
Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4
CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS
These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).
Provided by mary winecoff
Categories Vegetable
Time 8m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.
- Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
Nutrition Facts : Calories 100.5, Fat 8.8, SaturatedFat 1.2, Sodium 7.1, Carbohydrate 5.7, Fiber 1.8, Sugar 3.6, Protein 1.3
TOMATO SALAD WITH PINE NUTS AND POMEGRANATE MOLASSES
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Provided by Kamal Mouzawak
Categories Bon Appétit Salad Side Summer Tomato Onion Pine Nut Raisin Basil Pomegranate Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine raisins and vinegar in a large bowl; let sit until raisins soften, 15-20 minutes.
- Meanwhile, toast pine nuts on a rimmed baking sheet, tossing halfway through, until golden brown, 5-7 minutes. Let cool.
- Add pine nuts, tomatoes, red onion, and oil to bowl with raisins; season with salt and gently toss to combine. Add basil and toss once more.
- Transfer salad to a platter and drizzle pomegranate molasses over.
HALLOUMI WITH TOMATOES & POMEGRANATE MOLASSES
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish
Provided by Tony Kitous
Categories Dinner, Lunch, Side dish, Supper
Time 13m
Number Of Ingredients 7
Steps:
- Pour the olive oil into a medium bowl, add the za'atar and stir to combine. Add the halloumi and toss in the mixture until well coated.
- Heat a large griddle pan. Place the halloumi in the pan and cook for 1-2 mins, then turn over and cook for a further 1-2 mins until golden brown on both sides. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over.
- Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with the mint leaves and pomegranate seeds scattered over.
Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 3.5 milligram of sodium
More about "heirloom tomatoes with pomegranate molasses drizzle recipes"
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE …
Step 1. Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and …
From myrecipes.com
Servings 6Calories 135 per servingTotal Time 10 mins
From myrecipes.com
Servings 6Calories 135 per servingTotal Time 10 mins
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE RECIPE …
From sunset.com
5/5 (1)Total Time 10 minsServings 6Published 2011-05-10
- Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.
- *Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRESSING | LOVE MY ...
Cut the tomatoes in halves and transfer to a large bowl. Add onion rings and fresh herbs. Whisk together the dressing ingredients: olive oil, pomegranate molasses and lemon zest, then drizzle over the salad. Gently mix flavours together and bring to taste with salt and pepper. Serve with slices of fresh buffalo mozzarella.
From lovemysalad.com
From lovemysalad.com
ROASTED HEIRLOOM TOMATOES WITH FETA AND HERBS - SEASONS ...
Add a few colourful cherry tomatoes into the mix as well. Feta Cheese - go for the large chunk sold in brine, so you can slice it off to tuck in between the tomatoes. Add a little crumbled feta on top, as well. Salt, Pepper and a pinch of white sugar - to season your tomatoes before roasting. Olive oil - just a bit to drizzle the tomatoes ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MOLASSES AND TOMATO RECIPES (207) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... Heirloom Tomatoes With Pomegranate Molasses Drizzle. food.com. It uses molasses, tomato, oregano, olive oil ... It uses molasses, olive oil, pomegranate, tomato, cumin, sumac Avocado & …
From supercook.com
From supercook.com
99 BEST TOMATO RECIPES FOR THE FLAVORS YOU'VE WAITED ALL ...
Oregano-Marinated Tomato Salad. A quick marinade (30-60 minutes will do the trick) in salt, pepper, olive oil, and fresh oregano is the key to this tomato salad. It …
From epicurious.com
From epicurious.com
POMEGRANATE MOLASSES - FOODMAYHEM
I decided on a salad of Mizuna leaves, heirloom tomatoes, avocado, and fresh red onion, with a Pomegranate Lime Dressing. You can decide on the proportions yourself, but remember to squeeze a little lime juice over the avocado so that it doesn’t brown. Pomegranate Lime Dressing ~4 servings. 2 tablespoons + 1 teaspoon lime juice; 1 teaspoon ...
From foodmayhem.com
From foodmayhem.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE-SUMAC DRESSING ...
Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste. Slice the tomatoes into 1/4-inch-thick slabs. Arrange the tomatoes and shallots on a platter and drizzle with dressing. Depending on the size of the herbs, you can leave them whole or tear the leaves into smaller pieces.
From culinaryclub.com.au
From culinaryclub.com.au
HEIRLOOM TOMATO, POMEGRANATE, SUMAC SALAD
Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste. Slice the tomatoes into 1/4-inch-thick slabs and the shallots into very fine slices. Arrange the tomatoes and shallots on a platter and drizzle with dressing. Tear the herb leaves into small pieces and scatter them on top of the tomatoes.
From williamsonwines.com
From williamsonwines.com
WATERMELON WITH ROSEWATER POMEGRANATE MOLASSES AND FETA ...
Arrange watermelon chunks and feta cheese in serving plates. Mix pomegranate molasses with rose water and drizzle over the watermelon salad; garnish with fresh mint leaves and a sprinkle of sesame seeds. Serve immediately.
From oldwayspt.org
From oldwayspt.org
TOMATO AND WALNUT SALAD WITH POMEGRANATE MOLASSES - RANCHO ...
In a separate bowl, whisk the pomegranate molasses, olive oil, salt and pepper. Add the walnuts and parsley to the tomatoes and gently fold to combine. Drizzle the dressing over the salad and gently fold again. Finish with a few grinds of fresh black pepper. *Acidic foods like tomatoes, lemon juice, and vinegar, should not be cooked in reactive ...
From rancholapuerta.com
From rancholapuerta.com
7 WAYS TO USE POMEGRANATE MOLASSES - RACHELS KITCHEN
Turkish Kisir is made from cooked bulgur wheat with tasty things stirred through. I use tomato paste, pomegranate molasses, olive oil, salt and pepper, chopped spring onion, chopped mint and parsley and lemon juice. The idea stands for any grain or lentils and other pulses – stir through some delicious flavours and you have a great dish.
From rachels-kitchen.com
From rachels-kitchen.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE ... - RECIPES-LIST.COM
2 pounds tomatoes 1 small shallot, thinly sliced 1 tablespoon each of fresh basil, mint, and parsley leaves Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste. Slice the tomatoes into 1/4-inch-thick slabs. Arrange the tomatoes and shallots on a platter and drizzle with dressing.
From recipes-list.com
From recipes-list.com
HARVEST RECIPE: SLOW ROASTED TOMATOES WITH POMEGRANATE ...
Tuck garlic slivers deep into each tomato half. Holding your thumb over the top, drizzle each tomato with the pomegranate molasses, using several drops per half. Drizzle with olive oil and sprinkle with salt. Place in oven and roast for at least 2 hours. Check tomatoes: They should be dry and curling at the edges but still moist in the middle.
From thekitchn.com
From thekitchn.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE - MASTERCOOK
3 tablespoons extra-virgin olive oil; 2 tablespoons pomegranate molasses* 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick; Sea salt, such as Maldon*, to taste
From mastercook.com
From mastercook.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE RECIPE ...
Jan 15, 2015 - The salad is also good with grilled halloumi cheese tucked between the tomato slices.
From pinterest.ca
From pinterest.ca
TOMATO AND HALLOUMI SALAD WITH POMEGRANATE DRIZZLE RECIPE ...
So I went with the vegetable slant. The tomatoes, the peppers, some of the herbs. After all of that drama, the queen protecting her spoils of vegetables, tending them so carefully, I give you a sweet tomato salad with salty halloumi cheese and the strength of …
From storyofakitchen.com
From storyofakitchen.com
ROASTED TOMATOES WITH POMEGRANATE MOLASSES, BURRATA ...
Chop the tomatoes into large bitesized pieces then add to a foil-lined baking tray with a drizzle of olive oil. Season. Roast for 10 minutes. 2. Add the pistachios and mixed seeds to a second baking tray. Once the tomatoes have had 10 minutes in the oven, remove them and stir through the onion and pomegranate molasses.
From waitrose.com
From waitrose.com
HEIRLOOM TOMATO CARPACCIO WITH BURRATA - WHAT'S GABY COOKING
Arrange the sliced tomatoes on a platter. Tear the burrata into pieces and arrange on the tomatoes or tucked in. Scatter with the herbs. Drizzle with the vinaigrette as needed. Season with salt and pepper. For the dressing, in a smaller bowl, combine the water soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil.
From whatsgabycooking.com
From whatsgabycooking.com
TURKISH TOMATO SALAD WITH POMEGRANATE AND WALNUTS - THE TOMATO
fresh leafy herbs such as parsley, dill, and tarragon. ½ c walnuts, lightly toasted. Squeeze lemon juice in the bottom of a big bowl and whisk in oil until emulsified. Drizzle in pomegranate molasses and thyme. Season to taste. Chop tomatoes, cucumbers and onion into a medium dice and add to the bowl. Snip in fresh herbs and toss gently.
From thetomato.ca
From thetomato.ca
ROASTED GRAPE TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE ...
Once done, I arranged the tomatoes on a serving plate, drizzled them with pomegranate molasses**, and g arnished the top with crumbled Feta cheese. D eeelicious! This can be served hot out of the oven or at room temperature.
From thearmeniankitchen.com
From thearmeniankitchen.com
TOMATO SALAD WITH PINE NUTS AND POMEGRANATE MOLASSES ...
Step 1. Preheat oven to 350°. Combine raisins and vinegar in a large bowl; let sit until raisins soften, 15–20 minutes.
From bonappetit.com
From bonappetit.com
CHICKPEA, TOMATO & FETA SALAD WITH POMEGRANATE MOLASSES ...
cherry tomatoes, cut in two: 150g: Feta cheese, diced: 1 Cup: Al Wadi Al Akhdar Chickpeas in a can, rinsed: ¼ Cup: fresh parsley leaves: 2 Tbsp: black olives: The Dressing: 3 Tbsp: Al Wadi Al Akhdar Pomegranate Molasses: 1 Tbsp: lemon juice: ½ Tsp: ground cumin: 6 Tbsp: Al Wadi Al Akhdar Extra Virgin Olive Oil: Salt to taste
From alwadi.com
From alwadi.com
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE RECIPE ...
Mar 8, 2016 - From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions The salad is good …
From pinterest.com
From pinterest.com
HEIRLOOM RECIPES: DELICIOUS AND HEALTHY RECIPES YOU CAN ...
Heirloom Recipes book. Read reviews from world’s largest community for readers. Table of Content: • Heirloom Pineapple Upside Down Cake • My Grandma's He...
From goodreads.com
From goodreads.com
10 BEST POMEGRANATE MOLASSES MEAT RECIPES - YUMMLY
Lebanese American Lamb Tacos American Lamb. sumac, garlic powder, kosher salt, pomegranate molasses, large onions and 18 more. Pomegranate Chicken Waves in the Kitchen. bone in chicken thighs, parsley, kosher salt, pepper, olive oil and 7 more. Brisket With Leeks and Pomegranate Molasses The Washington Post.
From yummly.com
From yummly.com
HEIRLOOM TOMATO FATTOUSH SALAD - THE LITTLE FERRARO KITCHEN
Drizzle of olive oil. Salt and pepper to taste. Instructions. First make the vinaigrette dressing. In a mason jar, add all dressing ingredients and mix vigorously to combine. Taste for seasoning. Set aside. In a large pan, drizzle with olive oil and allow pan to get to medium-hot.
From littleferrarokitchen.com
From littleferrarokitchen.com
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE RECIPE ...
Heirloom tomatoes with pomegranate molasses drizzle is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make heirloom tomatoes with pomegranate molasses drizzle at your home.. The ingredients or substance mixture for heirloom tomatoes with pomegranate molasses …
From webetutorial.com
From webetutorial.com
OTTOLENGHI'S TOMATO AND POMEGRANATE SALAD
In a large bowl, mix together the tomatoes, red pepper and onion and set aside. In a small bowl whisk the garlic, allspice, vinegar, pomegranate molasses, olive oil, and 1/3rd teaspoon of salt, until well combined. Pour this over the tomatoes and gently mix. Arrange the tomatoes and the juices on a large flat plate.
From shescookin.com
From shescookin.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE RECIPE ...
Heirloom tomato salad with pomegranate drizzle recipe ... recipe. Learn how to cook great Heirloom tomato salad with pomegranate drizzle recipe ... . Crecipe.com deliver fine selection of quality Heirloom tomato salad with pomegranate drizzle recipe ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
POMEGRANATE MOLASSES RECIPE - SWASTHI'S RECIPES
Make Pomegranate Molasses at home with this simple 3 ingredient recipe. With a flavor profile that is both sweet and tangy, pomegranate molasses is a widely-known staple in many Middle Eastern cuisines. With its complex flavors and color it can elevate both sweet and savory dishes with taste, color and consistency that is very unique. You will love it in your …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE DRIZZLE - GLUTEN ...
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Heirloom Tomato Salad with Pomegranate Drizzle could be an outstanding recipe to try. One serving contains 112 calories, 1g of protein, and 7g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE RECIPE ...
May 5, 2013 - From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions The salad is good …
From pinterest.com
From pinterest.com
15 GORGEOUS HEIRLOOM TOMATO RECIPES - OH MY VEGGIES
Heirloom Tomato, Peach & Burrata Salad. With only five ingredients, it's a breeze to make this simple seasonal stunner from Two Peas and Their Pod. Summer-sunset colors paired with creamy burrata cheese and a drizzle of balsamic reduction make for one sensational salad. Get Recipe Now!
From ohmyveggies.com
From ohmyveggies.com
HEIRLOOM TOMATO SALAD WITH POMEGRANATE-SUMAC DRESSING ...
3 tablespoons extra virgin olive oil 1 tablespoon pomegranate molasses 1 teaspoon lemon juice 2 teaspoons sumac Freshly ground black pepper Fleur de sel or other flaky finishing salt 2 pounds tomatoes 1 small shallot, thinly sliced 1 tablespoon each of fresh basil, mint, and parsley leaves
From getrecipecart.com
From getrecipecart.com
10 BEST COOKING WITH POMEGRANATE MOLASSES RECIPES - YUMMLY
2,891 suggested recipes. Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby Yogurt Pork. pomegranate molasses, lemon, green bell peppers, pork loin, lime and 17 more. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. water, olive oil, mint, honey, dill, mint leaves, pomegranate molasses and 31 more.
From yummly.com
From yummly.com
RECIPE: HEIRLOOM TOMATO SALAD WITH POMEGRANATE-SUMAC ...
Instructions. Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste. Slice the tomatoes into 1/4-inch-thick slabs. Arrange the tomatoes and shallots on a platter and drizzle with dressing. Depending on the size of the herbs, you can leave them whole or tear the leaves into smaller pieces.
From thekitchn.com
From thekitchn.com
TURKISH TOMATO SALAD RECIPE (GAVURDAGI) • UNICORNS IN THE ...
Instructions. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large bowl and mix well. Mix olive oil, pomegranate molasses, sumac and salt in a small bowl and pour it over the salad. Mix well and cover the salad with a plastic wrap. Refrigerate for 30 minutes before serving.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #middle-eastern #easy #summer #vegan #vegetarian #dietary #seasonal #tomatoes
You'll also love
