CRAB CAKES WITH LIME SAUCE
Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite. -Marjie Gaspar, Oxford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Dinner
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs. , In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned. , For lime sauce, in a small bowl, combine the sour cream, lime zest, and remaining mayonnaise and lime juice until blended. Serve with crab cakes.
Nutrition Facts : Calories 1039 calories, Fat 92g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 1207mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
LOW COUNTRY CRAB CAKES
Provided by Kardea Brown
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms. Cover and refrigerate until firm, about 1 hour.
- Preheat the oven to 200 degrees F.
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed. Hold in the warm oven until ready to serve. Serve warm with remoulade.
- Mix mayonnaise, ketchup, mustard, horseradish, lemon juice and chives in a bowl until combined.
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
- Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
- Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
- Serve crab cakes with the lime sauce.
Nutrition Facts : Calories 290, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 99 g
CRAB CAKES WITH LIME SAUCE
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing mix but I am referring to one of the small envelopes about 1/4 ounce
Provided by JanetB-KY
Categories Crab
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate the peel from the lime and squeeze the juice.
- Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
- Shape into 16 patties; coat with remaining cracker crumbs.
- Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
- Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.
Nutrition Facts : Calories 220.3, Fat 14, SaturatedFat 2.8, Cholesterol 28.6, Sodium 688, Carbohydrate 15, Fiber 0.6, Sugar 3, Protein 9.2
DELICIOUS SOUTHERN CRAB CAKES WITH COOL LIME SAUCE
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Provided by hollyberry117
Categories Crab
Time 30m
Yield 4 Crab Cakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- LIME SAUCE:.
- Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
- CRAB CAKES:.
- Chop onions into 1/4-inch pieces. Place in large bowl.
- Cut lime in quarters and squeeze juice of one quarter over onions.
- Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
- Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
- Shape into four 1/4-inch thick patties.
- Preheat large saute pan on medium-high 2-3 minutes.
- Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
- Cook 12-15 minutes turning as needed to brown and heat thoroughly.
- Serve crab cakes with lime sauce and enjoy!
Nutrition Facts : Calories 919.5, Fat 52.3, SaturatedFat 11.4, Cholesterol 75.3, Sodium 2374.6, Carbohydrate 84.7, Fiber 4.2, Sugar 13.7, Protein 29.7
CRAB CAKES WITH TOMATO CREAM SAUCE
Steps:
- Bring clam juice, cream, tomatoes, carrot, brandy, jalapeño chili, and 1/4 teaspoon paprika to boil in heavy large saucepan. Reduce heat to medium; simmer until sauce is reduced to 2 cups, stirring occasionally, about 45 minutes. Puree sauce in blender until smooth. Return to saucepan; add pinch of cayenne pepper. Season sauce to taste with salt. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Combine crabmeat, 1 1/2 cups breadcrumbs, mayonnaise, remaining 1/2 teaspoon paprika, and 1/8 teaspoon cayenne in large bowl, mixing until well blended. Form eight 1/2-inch-thick crab cakes, using scant 1/2 cup mixture for each. Coat crab cakes with remaining 1 1/4 cups breadcrumbs, pressing gently to adhere. (Can be prepared 4 hours ahead. Arrange in single layer on baking sheet. Cover and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add 4 crab cakes to skillet and fry until golden and heated through, about 4 minutes per side. Transfer to paper-towel-lined plate. Repeat with remaining crab cakes.
- Meanwhile, bring sauce to simmer. Divide sauce among plates; top with crab cakes. Garnish each with lemon wedges.
EASY CRAB CAKES WITH PANKO
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Provided by wolfnet
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
- Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g
More about "crabcakeswithlimesauce recipes"
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Gather the ingredients. The Spruce / Leah Maroney. Combine all of the ingredients in a food processor or high-speed blender. Blend until completely smooth. The Spruce / Leah Maroney. Garnish with fresh chopped parsley or …
From thespruceeats.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking sheet. …
From insanelygoodrecipes.com
HOMEMADE CRAB CAKES WITH SWEET CHILI LIME SAUCE
Cover the patties and refrigerate for 30 minutes. Meanwhile, prepare the sauce by combining 1/4 C mayo, the sweet chili sauce, 1/2 tbsp dijon mustard and the remaining lime juice. Set aside. Heat the vegetable oil over medium heat in a …
From thisgalcooks.com
CRAB AND CORN CAKES WITH LIME SOUR CREAM
Stir in the sour cream, and thin with a little water to make a pourable sauce. Season to taste with salt. Heat 2 Tbs. of the oil in a 12-inch nonstick skillet over medium heat. Add 4 crab cakes and cook, flipping once, until golden brown, …
From finecooking.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Cover and refrigerate 30 minutes. Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab …
From natashaskitchen.com
CRAB CAKES WITH LIME AND CILANTRO RECIPE
15 mins. In a large bowl, combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise, Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties. Beat 2 eggs. Place eggs in a shallow …
From recipetips.com
CRAB CAKES WITH TWO SAUCES - RICARDO
In a food processor, purée half of the tomatoes. Dice the remaining tomatoes. In a bowl, combine the diced tomatoes and tomato purée with the remaining ingredients. Refrigerate. Serve cold. Crab Cakes . In a bowl, combine all the …
From ricardocuisine.com
HOW TO MAKE CRAB CAKES AT HOME - FOOD NETWORK
Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
From foodnetwork.com
Author By
11 SAUCES THAT GO WELL WITH CRAB CAKES – HAPPY MUNCHER
1. Hollandaise Sauce. Hollandaise Sauce is a classic, and it’s super simple to make. Just melt a stick of butter in a saucepan over medium heat. Whisk in two egg yolks, a teaspoon of lemon juice, and a pinch of salt. Cook the mixture until it thickens, then remove from heat and whisk in 1/2 cup of warm water.
From happymuncher.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISH RECIPES - PUREWOW
10. Mango Guacamole. Time Commitment: 10 minutes. Why We Love It: Under 500 calories, dairy free, gluten free, nut free, vegan, no cook. So tangy and delicious that you’ll be double dip without even realizing. Serve the guac on the side with tortilla chips or crown each crab cake with a dollop. Get the recipe.
From purewow.com
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted butter and bake in preheated oven for 13-15 minutes, until golden brown on top and around the edges. Serve immediately, with lemon wedges.
From thechunkychef.com
DELICIOUS AND COST-FRIENDLY CRAB CAKES MADE AT HOME! - FIFTEEN …
Cook for 7-8 minutes, until the vegetables are soft. Transfer the mixture to a bowl. Add the mustard, egg white, worcestershire, and old bay to the vegetables, and mix well. Add the bread crumbs and mix again. Place the crab meat in a paper towel and gently squeeze to absorb excess moisture.
From fifteenspatulas.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES - ALLRECIPES
Vinagrete (Brazilian Tomato Slaw) View Recipe. Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. Show off your summer produce with this unique slaw recipe. Advertisement.
From allrecipes.com
CLASSIC CRAB CAKES WITH SPICY LIME MAYO - FOOD NOUVEAU
Mix together the lime mayo ingredients, pour in a small dipping bowl and store in the fridge until ready to use. Heat oil in a large skillet over medium heat. Place remaining ½ cup (125 ml) panko on a plate. Coat the crab cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side for the larger size, about 2 minutes per side for ...
From foodnouveau.com
RESTAURANT RECIPE: CRAB CAKES WITH KEY LIME MUSTARD SAUCE
Place the crab cakes on a baking sheet or plate and chill for at least 1 hour, up to overnight, prior to cooking. In a bowl, combine the mayonnaise, mustard, lime juice and salt and pepper to taste. Cover and refrigerate until ready to serve the crab cakes. Heat the oven to 350 degrees.
From roamilicious.com
LIME AND CHILLI CRAB CAKE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. In a large bowl, combine the mashed potatoes with the crab and chilli. Add the lime juice and mix well. 2. Check for seasoning, then add salt as necessary along with a good grinding of black pepper. Divide the mixture into six, and …
From greatbritishchefs.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
Drizzle olive oil in a skillet set over medium heat. Scoop the crab cake mixture using an ice cream scoop. You should be able to make 6 patties, less than ½ an inch thick each. Put the patties in oiled skillet, being careful not to crowd the pan. Work in batches if necessary.
From lecremedelacrumb.com
CRAB CAKES WITH CREAMY CHILI SAUCE RECIPE | EPICURIOUS
Step 1. Heat oil in heavy medium skillet over medium-low heat. Add shallots and garlic and sauté until tender, about 5 minutes. Add chili garlic sauce and stir 1 minute. Add cream, sake and lime ...
From epicurious.com
5 MINUTE CRAB CAKE SAUCE RECIPE - JZ EATS
This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po’boys!. Jump lump crab cakes are delicious in their own way, trust me, when I say this remoulade sauce for crab cakes is out of this world fantastic! Made with tartar sauce, Old Bay seasoning, Worcestershire sauce, and lemon juice, this sauce is …
From jz-eats.com
RECIPE - CLASSIC CRAB CAKES WITH LEMON MAYO
FOOD & DRINK > Classic Crab Cakes with Lemon Mayo; Classic Crab Cakes with Lemon Mayo Summer 2010. Classic Crab Cakes with Lemon Mayo Summer 2010. BY: Julia Aitken. These crab cakes may be the crabbiest you’ve ever tasted—but in a good way! You’ll need three or four slices of white sandwich bread with the crusts removed, for the bread crumbs; tear the slices into …
From lcbo.com
CRAB CAKE SAUCE {CRAB CAKE RECIPE} - WHAT A GIRL EATS
If making ahead of time, cover with plastic wrap and refrigerate for up to 3 hours. Coat in Panko bread crumbs or dust with flour. Heat oil in a large skillet, about 1/4″ to 1/2″ oil until shimmering. Fry crab cakes in batches, 3-4 at a time, cooking about 4 minutes per side. Serve with Lemon Tarragon Mayonnaise.
From whatagirleats.com
THE BEST HOMEMADE CRAB CAKE RECIPE - SELF PROCLAIMED FOODIE
Instructions. Mix ingredients: Add crab meat to medium sized bowl and drain out any excess liquid. Combine crab with egg, mayonnaise, lemon juice, green onions, roasted garlic, cracker crumbs, Old Bay seasoning, and red pepper flakes. Prepare breading: Combine panko bread crumbs and parmesan on plate.
From selfproclaimedfoodie.com
CAJUN SALMON CAKES - GRANDBABY CAKES
Remove the patties from the freezer. Coat the bottom of a large nonstick skillet with oil and set it over medium-high heat. Cook each salmon patty for 3-4 minutes on each side or until golden brown. Transfer the cooked salmon patties to …
From grandbaby-cakes.com
CRAB CAKES (THE BEST) | RICARDO
Place the remaining crushed crackers on another plate. Press the patties into the crushed crackers and coat well. In a non-stick skillet over medium-low heat, brown half of the patties at a time in the oil for 4 to 5 minutes on each side or until nicely browned. Drain on paper towels. Keep warm. Cook the remaining patties. Add more oil as needed.
From ricardocuisine.com
ADVENTUROUS CRAB CAKES WITH AIOLI SAUCE | A ZESTY BITE
Combine all of the ingredients into the bowl except for the lump crab meat. Mix it well with a spoon and then add in the crab. Cover with saran wrap and place in refrigerator for 30 minutes. Remove mixture and use the cup of your hand to make crab cakes about the size of a golf ball. Place into a well oiled skillet on medium/high heat.
From azestybite.com
CRAB CAKES WITH SRIRACHA – LIME MAYONNAISE - THE DAILY MEAL
For the crab cakes: In a food processor, grind cereal into a fine powder. In a large bowl, mix together crabmeat, green onion, shallots, lime juice, mayonnaise, 3/4 cup of the ground cereal, salt and pepper. Combine panko crumbs and remaining 1/4 cup of ground cereal in a shallow bowl, flour in another bowl, and beaten eggs in a third bowl.
From thedailymeal.com
LOUISIANA LUMP CRAB CAKES RECIPE - MELISSA MARTIN | FOOD & WINE
Taste the crab mix and adjust the seasoning to your liking. Step 6. Dredge and fry the crab cakes: Put the cornmeal in a shallow bowl and season with the salt and cayenne. Dip a 1/2-cup dry ...
From foodandwine.com
MINI CRAB CAKES W/ CILANTRO LIME SAUCE - KATIE'S CUCINA
Cool the vegetables to room temperature. In a large bowl, break the lump crabmeat into small pieces (double check to ensure there are no crab shells). Add the bread crumbs, mayonnaise, mustard, and eggs to the bowl. Add the cooked mixture of vegetables and mix well. Cover and chill in the refrigerator for 30 minutes.
From katiescucina.com
CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF SAVVY
Cook crab cakes: Now it’s time to cook your crab cakes. Heat olive oil in a medium saucepan, and add in crab cakes. Cook until browned on both sides, about 4 minutes on each side. Season and serve! Finally, serve the crab cakes with a dollop of lemon aioli and fresh chives for garnish, if desired.
From chefsavvy.com
CRAB CAKES WITH CAJUN LOBSTER SAUCE - JUST A TASTE
Reduce the heavy cream in a saucepan over medium heat for 8-10 minutes. Add the Cajun seasoning to the reduced cream and whisk together. Whisk in the Worcestershire, paprika and Tabasco sauce. Whisk in the lobster base, melted butter and chopped green onions. Allow the sauce to simmer on medium heat for 5 minutes before serving.
From justataste.com
CRAB CAKES WITH JALAPEñO-LIME TARTAR SAUCE RECIPE | MYRECIPES
Gently fold in crabmeat and chopped tomato. Form mixture into 6 (1-inch-thick) patties. Dredge cakes in remaining cracker crumbs. Chill cakes 30 minutes. Step 3. Heat canola oil in a large nonstick skillet over medium-high heat. Add crab cakes, and cook 4 to 5 minutes on each side or until browned. Serve crab cakes with Jalapeño-Lime Tartar Sauce.
From myrecipes.com
WHAT TO SERVE WITH CRAB CAKES: 16 INCREDIBLE SIDE DISHES
For the dressing, blend chives, basil, avocado, lime juice, garlic, a bit of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper. Pour dressing over the salad and serve with crab cakes. 8. Chickpea Salad. Here’s another …
From insanelygoodrecipes.com
CRAB CAKES - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes.
From dinnerthendessert.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
How to make Crab Cakes. First, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I recommend 12 inch, otherwise you may have to do two batches). Add oil to the skillet – enough to completely coat the bottom.
From bowlofdelicious.com
WHAT TO EAT WITH CRAB CAKES: 16 AMAZING SIDE DISHES
The vinaigrette is the part that brings the flavor, and it’s a mixture of extra virgin olive oil and lemon juice, with some salt, pepper, and Italian seasoning thrown in to enhance the taste. The lemon is great because it’s a natural pairing with seafood, like, for example, crab cakes.
From therustyspoon.com
BAKED LION'S MANE CRAB CAKES - MINCOFF CAFé
Instructions. Preheat oven to 425°F/220°C/Gas Mark7. With your hands, mix the cooled mushroom pieces and all other ingredients in a bowl and divide into fourths (about 100g/3.5oz each). Form a mound and place on a parchment lined sheet pan. Bake for about 10 minutes and serve with lemon wedges and our Creole Remoulade.
From mincoffcafe.com
MENU
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES - FORAGER CHEF
Wilt the mushrooms and remove the water. Pick the lions mane mushrooms into pieces to resemble crab meat. Put the mushrooms in a pan with the water and salt, cover and bring to a simmer, stir, cover, and cook for a few minutes until the mushrooms are wilted and have given up their juice. Allow the mushrooms to cool, then squeeze out as much ...
From foragerchef.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form into individual cakes. Place on the greased baking sheet. Bake: Bake the cakes on very high heat for about 12-14 minutes. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
From sallysbakingaddiction.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia. Go to Recipe. Originally Published: November 15, 2020.
From tasteofhome.com
MAINE CRAB CAKES WITH LIME AïOLI RECIPE | MYRECIPES
Step 2. Shape mixture into 8 cakes (about 2 tablespoons each). Carefully dredge patties in remaining 1/2 cup panko. Step 3. Heat oil in a large nonstick skillet over medium-high heat until hot. Add crab cakes; cook 2 minutes on each side or until golden. Top with Lime Aïoli and chives.
From myrecipes.com