DELICIOUS SPAGHETTI BREAD
I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!
Provided by Ledbetters
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a mixing bowl.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
- Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut. Spoon spaghetti mixture onto the center third from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
- Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough. Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
- Bake in the preheated oven until the filling is hot and the crust is golden brown, 25 to 30 minutes. Serve cut in slices.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 78.1 g, Cholesterol 55.5 mg, Fat 25.4 g, Fiber 5.5 g, Protein 30.9 g, SaturatedFat 8.6 g, Sodium 1328.3 mg, Sugar 16.5 g
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF
A cheesy stuffed bread recipe filled with spaghetti and meatballs -- great for the whole family. Boyardeelicious Recipe Contest Grand Prize Winner -- Submitted by Jennifer, Tell City, IN
Provided by Chef Boyardee174
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Spray large baking sheet with cooking spray; set aside. Roll dough into 14x11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Spaghetti & Meatballs lengthwise down center third of dough to within 1/2 inch of each short edge; top spaghetti with mozzarella cheese.
- Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake 20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips.
Nutrition Facts : Calories 114.6, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.9, Sodium 298.8, Carbohydrate 1.3, Sugar 0.5, Protein 10.8
SPAGHETTI LOAF
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Provided by MizEmerilLagasse
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
- In a medium sauce pan melt the butter over medium heat.
- Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
- With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
- Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
- Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
- Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
- Remove from the oven, slice, and serve.
- This is very good next to a italian breaded chicken breast. MMMMmmmm!
Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9
VEGETARIAN 'CHEF BOYARDEE'
Tastes a lot like Chef Boyardee canned mearty pasta. Only much better, and entirely vegetarian (if you can find veggie mushroom gravy mix; Kroger carries it in Mississippi) with a vegan option that I didn't like quite as much as the cheesy version but was still pretty tasty. I came up with it in an effort to make pasta while lacking the technology to boil a pot of water but having an oven handy. I've been making it for almost two years and it has turned out awesomely tasty every time. There are many variations to match what you have on hand but if you want a large batch of handy, healthy brown-bag lunches--what I always make it for--it's worth a special shopping trip. And you don't have to pre-boil the pasta. At all. And it keeps tastily for at least a week in the fridge.
Provided by archimageiros
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rehydrate TVP, first adding mushroom gravy mix and/or taco seasoning, then oil, then 1 cup hot water.
- In greased medium-size casserole dish layer (in this order from bottom up) cheese (opt.), TVP 'meat', onions, dry noodles, and tomato sauce until out of layering material; top with cheese.
- Fill empty tomato sauce jar with water and pour over other ingredients; carefully wiggle a knife around in it to make sure the water gets to the bottom (but do not stir as the layers contribute to the goodness).
- Bake at 425 F for about one hour (a few minutes less or more never seems to hurt it).
- Serve with grated Parmesan for extra goodness.
Nutrition Facts : Calories 509.9, Fat 8.9, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1155, Carbohydrate 92.7, Fiber 6.5, Sugar 10.9, Protein 16
PEPPERONI SPAGHETTI BAKE
Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®
Provided by Chef Boyardee174
Categories One Dish Meal
Time 30m
Yield 1 cup per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
- Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
- Bake 20 to 25 minutes or until dough is done in centers and browned.
Nutrition Facts : Calories 196.4, Fat 9, SaturatedFat 4.2, Cholesterol 20.3, Sodium 455.2, Carbohydrate 18.6, Fiber 0.6, Sugar 4.5, Protein 9.7
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
KITCHEN SINK SPAGHETTI
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years this has evolved into my family's main comfort food, and both my kids could make it by the time they could reach the stove. We often cook a huge batch and freeze for meals throughout the month.
Provided by OhMyStars
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti.
- Brown ground beef in large skillet over medium high heat.
- Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.
- Quickly stir in seasonings.
- Mix tomato sauce into meat mixture.
- Add water as necessary to regulate thickness.
- Simmer until sauce reaches preferred consistency.
- Add mushrooms, olives, and corn and cook, stirring, for 3-4 minutes.
- Mix sauce into drained spaghetti.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 913.9, Fat 31.9, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1914.7, Carbohydrate 110.7, Fiber 8.1, Sugar 9.8, Protein 50.3
More about "chef boyardee braided spaghetti loaf recipes"
BRAIDED SPAGHETTI LOAF RECIPE | THE WIC PROJECT BLOG
From wicproject.com
#BACKYARDBASH RECIPE: BRAIDED SPAGHETTI LOAF
From blessedbeyondwords.com
THE ORIGINAL RECIPE FOR CHEF BOYARDEE RAVIOLI IS BACK!
From tasteofhome.com
THE MAN, THE CAN: RECIPES OF THE REAL CHEF BOYARDEE : NPR
From npr.org
BRAIDED SPAGHETTI LOAF | READY SET EAT
From readyseteat.ca
Servings 6Total Time 45 minsEstimated Reading Time 40 secs
BRAIDED SPAGHETTI LOAF | RECIPE | STUFFED PEPPERS, READY SET EAT, …
From pinterest.ca
BRAIDED SPAGHETTI LOAF RECIPE - FUN SAVING MONEY - MOM LUCK
From momluck.com
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE - PINTEREST
From pinterest.com.mx
FOOD NETWORK CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE
From ketofoodist.com
CHEF BOYARDEE | READY SET EAT
From readyseteat.ca
CHEF BOYARDEE SPAGHETTI SAUCE RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF – RECIPES NETWORK
From recipenet.org
CHEF BOYARDEE® BRAIDED SPAGHETTI LOAF RECIPE - FOOD.COM
From pinterest.com
WE MADE A BRAIDED SPAGHETTI LOAF INSPIRED BY CHEF BOYARDEE! I'M …
From funlearninglife.com
CHEF BOYARDEE SPAGHETTI SAUCE COPYCAT RECIPE | BRYONT BLOG
From bryont.net
You'll also love