One Pot Creamy Tomato Tortellini Soup Recipe 425
ONE-POT CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.2/5)
Provided by á-46334
Number Of Ingredients 17
Steps:
- Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent. 2.Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes. 3.Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through. 4.Serve and garnish with fresh basil and shredded parmesan cheese.
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- Heat about 2 tablespoons of olive oil in a large Dutch oven. Cook the onion until softened, about 6-8 minutes. Add garlic and Italian seasoning, cook for another 2 minutes until fragrant.
- Sprinkle the flour and cook for 1 minute, stirring. Add broth, and stir until the flour dissolves. Stir in the canned diced tomatoes. Bring to a boil and then reduce to a simmer for 5-6 minutes, uncovered. Blend the soup using an immersion blender until smooth. Note: if you don’t have an immersion blender, you can use a regular blender and return to the pot after blending. Just be sure to do it in batches and carefully since the liquid will be hot.
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