Monterey Jack Cheese Dip With Verde Salsa Recipes

MONTEREY JACK CHEESE DIP WITH VERDE SALSA

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Monterey Jack Cheese Dip with Verde Salsa image

Steps:

Mix cheese with mayo and peppers until blended.
Spread onto plate, then use back of spoon to make well in center of dip.
Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

MONTEREY JACK SALSA

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

Monterey Jack Salsa image

Steps:

In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

Ingredients

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

MONTEREY JACK SALSA

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

Provided by pincus

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Monterey Jack Salsa image

Steps:

Mix all ingredients together.

Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2

Ingredients

4 ounces diced green chilies
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup cilantro, chopped

MONTEREY JACK SALSA

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

Monterey Jack Salsa image

Steps:

Combine all ingredients and refrigerate until served.
Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

Ingredients

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

Salsa Cheese Dip image

Steps:

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

MONTEREY JACK CHEESE DIP

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Monterey Jack Cheese Dip image

Steps:

Mix all ingredients except dressing.
Add dressing and toss.
Refrigerate 5-6 hours or overnight.
Serve w/tortilla chips.

Ingredients

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

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Web May 4, 2021 Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and ¼ teaspoon of the …
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Before you get started, be sure that all of your ingredients are prepared and ready to go near the stove. The optional jalapeño adds some flavor and some heat. If using a fresh pepper, remove the seeds and ribs, then finely chop. For jarred jalapeños, just finely chop them.
Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and 1/4 teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.
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Reduce the heat to low and start adding the cheese in medium handfuls, stirring after each one. Once the cheese has melted completely into the mixture, add the next handful, and so on until you have added all of the cheese.

Monterey Jack Cheese Dip With Verde Salsa Recipes

MONTEREY JACK CHEESE DIP WITH VERDE SALSA

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

MONTEREY JACK SALSA

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

MONTEREY JACK SALSA

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

MONTEREY JACK SALSA

Make and share this Monterey Jack Salsa recipe from Food.com.

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

MONTEREY JACK CHEESE DIP

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

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