Salsa Beef Biscuit Bake Recipes

Steps:

• Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
• Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
• Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
• Spoon into 13x9-inch baking pan sprayed with cooking spray.
• Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

Steps:

• Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
• Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
• Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
• Pour mixture into 13 X 9 inch casserole dish, level out mixture.
• Sprinkle 1/3 cup cheese over beef mixture in casserole.
• Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
• Add remaining 1/3 cup of cheese on top of biscuits.
• Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
• Serve with sour cream, salsa and additional cheese if desired.

Steps:

• Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Steps:

• Heat oven to 400 degrees.
• Lightly grease 13 x 9 baking dish.
• Spread taco sauce evenly over bottom of greased dish.
• Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
• Place biscuit pieces in taco sauce, turn to coat.
• Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
• Bake 15 to 18 minutes or until bubbly.
• Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
• Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
• Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Steps:

• In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.