Applecidervinegarandhoneyvinaigrettedressing Recipes

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APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories     Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6



Apple Cider Vinegar and Honey Vinaigrette Dressing image

Steps:

  • Combine vinegar, water, honey, salt and pepper in a blender.
  • Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE

Provided by Aaron McCargo Jr.

Categories     condiment

Time 20m

Yield 20 servings

Number Of Ingredients 8



McCargo's Autumn Apple Cider Vinaigrette image

Steps:

  • In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.

8 ounces cider vinegar
8 ounces apple juice
6 ounces brown sugar
2 tablespoons cracked black pepper
1 tablespoon cayenne
1 tablespoon ground cinnamon
2 tablespoons salt
1 quart canola oil

GARDEN SALAD WITH APPLE CIDER VINAIGRETTE

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 11



Garden Salad with Apple Cider Vinaigrette image

Steps:

  • In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
2 cups grapeseed or salad oil
Salt
Freshly ground black pepper
6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
2 cups assorted berries: blueberries, raspberries and blackberries
2 Granny Smith apples, cored and sliced
1 1/2 cups crumbled blue cheese

COPYCAT ZESTY APPLE CIDER VINAIGRETTE

I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing... the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!

Provided by Lisa Buckholts

Time 10m

Yield 10

Number Of Ingredients 13



Copycat Zesty Apple Cider Vinaigrette image

Steps:

  • Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
  • Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 234.9 mg, Sugar 7.8 g

1 tablespoon water
1 teaspoon white sugar
⅛ teaspoon xanthan gum
10 tablespoons vegetable oil
¼ cup apple cider vinegar
¼ cup honey
2 tablespoons pineapple juice
2 teaspoons lime juice
1 teaspoon salt
1 teaspoon coarsely cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper

APPLE CIDER VINAIGRETTE

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7



Apple Cider Vinaigrette image

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

APPLE CIDER VINAIGRETTE

Make this Apple Cider Vinaigrette in minutes to serve atop your favorite salad. Then, save what's left to enjoy over and over for up to a week.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5



Apple Cider Vinaigrette image

Steps:

  • Shake ingredients in covered jar until blended.

Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper

APPLE CIDER VINAIGRETTE

Categories     No-Cook     Low Carb     Low Fat     Low Cal     Salad Dressing     Vinegar     Apple     Spring     Summer     Honey     Cinnamon

Yield Makes 5 (2 tablespoon) servings

Number Of Ingredients 5



Apple Cider Vinaigrette image

Steps:

  • In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
  • Can be stored in refrigerator for several weeks.

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
1 teaspoon salt

GRANNY SMITH APPLE CIDER VINAIGRETTE

Provided by Kay Chun

Categories     Thanksgiving     Vegetarian     Low Cal     Low Sodium     Salad Dressing     Apple     Fall     Healthy     Low Cholesterol     Vegan     Shallot     Lime Juice     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 8



Granny Smith Apple Cider Vinaigrette image

Steps:

  • Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.

1 chopped Granny Smith apple (with core and peel)
1/4 cup raw unfiltered apple cider vinegar
1 tablespoon fresh lime juice
1 tablespoon minced shallot
1 teaspoon raw sugar
1/4 cup plus 1 tablespoon safflower or grapeseed oil
kosher salt
freshly ground black pepper

APPLE CIDER VINAIGRETTE

Make and share this Apple Cider Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7



Apple Cider Vinaigrette image

Steps:

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring to room temperature before using.

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil

CIDER-DIJON DRESSING

A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Cider-Dijon Dressing image

Steps:

  • Shake together apple cider, oil, vinegar, mustard, shallot, salt, and pepper.

1/4 cup fresh apple cider
3 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 finely chopped small shallot
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

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