Thebestspinachpieandsoeasy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH PIE

Provided by Ina Garten

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 13



Spinach Pie image

Steps:

  • Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted

SPINACH PIE

Yummy!

Provided by Sandy

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 45m

Yield 4

Number Of Ingredients 9



Spinach Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  • Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  • In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  • Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 ½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

SPINACH BEEF PIE

I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 18



Spinach Beef Pie image

Steps:

  • In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 large eggs, lightly beaten
2 cups shredded cheddar cheese, divided
1 large tomato, seeded and diced

SPINACH PIE

Categories     Leafy Green     Side     Bake     Vegetarian     St. Patrick's Day     Spinach     Cottage Cheese     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4-6

Number Of Ingredients 9



Spinach Pie image

Steps:

  • 1. Preheat oven to 180°C/350°F/Gas 4.
  • 2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
  • 3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.

560g (1lb 4oz) spinach, washed
1 onion, chopped
2 eggs, beaten
250g (10oz) cottage cheese
250g (10oz) Parmesan cheese, freshly grated
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
You will need
23cm (9in) pie dish or several smaller individual pie dishes

SPINACH PIE

This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h45m

Number Of Ingredients 11



Spinach Pie image

Steps:

  • Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.
  • Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in eggs until combined.
  • Divide mixture evenly between two 9-inch springform pans or two 9 1/2-inch deep-dish pie plates; press firmly to flatten.
  • Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/2 cup oil until coated.
  • Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.)
  • Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

1/2 cup plus 2 tablespoons olive oil
4 medium onions, chopped
6 garlic cloves, minced
Coarse salt and ground pepper
6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
1 pound feta cheese, crumbled
1/2 cup grated Parmesan cheese
1/2 cup plain dried breadcrumbs
2 teaspoons dried dill
8 large eggs, lightly beaten
8 ounces frozen phyllo sheets, thawed and thinly sliced

GREEK SPINACH PIES (SPANAKOPITA) RECIPE BY TASTY

Here's what you need: olive oil, green onion, fresh spinach, garlic, feta cheese, ricotta cheese, fresh dill, fresh parsley, salt, pepper, phyllo dough

Provided by Pierce Abernathy

Categories     Dinner

Yield 8 triangles

Number Of Ingredients 11



Greek Spinach Pies (Spanakopita) Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
  • Add half the spinach, giving time for some to cook down before adding the rest.
  • Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
  • Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
  • Set in refrigerator.
  • Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
  • Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
  • Cut your dough into 4 sections using a pizza cutter.
  • With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
  • Bake in a preheated oven for 25-30 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams

2 tablespoons olive oil
1 cup green onion, chopped
15 oz fresh spinach
4 cloves garlic, chopped
1 cup feta cheese
½ cup ricotta cheese
¼ cup fresh dill, chopped
¼ cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper
8 sheets phyllo dough

THE BEST SPINACH PIE (AND SO EASY!)

I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!

Provided by StrikingEyes00

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



The Best Spinach Pie (And so Easy!) image

Steps:

  • Preheat oven to 400°F.
  • Place the pie crust into a pie plate.
  • Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
  • Pour mushrooms into crust and spread evenly.
  • Top with Jarlsberg Cheese.
  • Top that with the Spinach Souffle.
  • Bake for 30 minutes.

1 pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms, sliced
1 cup jarlsberg cheese, grated
2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)

SPINACH PIE

Provided by Food Network

Categories     dessert

Time P1DT30m

Number Of Ingredients 13



Spinach Pie image

Steps:

  • Dissolve yeast in warm water (100 degrees) and add sugar, let rest until foamy. Blend flour and salt and oil with yeast mixture. Knead for 10 minutes until soft and pliable. Place in oiled bowl and let rise until double in size.
  • For the Filling: Using food processor, mince entire bulb of peeled garlic. Place in a jar and fill with the corn oil and olive oil. This part should be done at least 24 hours prior to making pie.
  • In your largest mixing bowl, place part of the spinach, add garlic infused oil, 1/4 can of olives, salt and pepper to taste. With clean hands, mix all together. Continue layering in same manner until all the spinach is used. (Spinach will wilt as you continue process). Set mixture aside. Roll 1/2 pound dough into a circle approximately 8 inches across. Take portion of spinach, squeezing out excess liquid, and place in middle of the dough round. Fold dough over from one side to the other and seal edges with a floured fork. Continue making pies with remainder of the dough and filling. Brush the spinach pies with beaten egg yolk. Poke several holes in top of each pie to allow air to escape. Place on ungreased cookie sheet. Place in a preheated 400 degree oven for approximately 10 to 15 minutes or until golden brown. Remove from oven and place on cooling rack prior to cutting. Yield: 10 large spinach pies
  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

6 cups flour
2 cups water
2 packages dry yeast
3 teaspoons sugar
1 tablespoon salt
3 tablespoon oil
1 whole head garlic
1/2 cup corn oil
1/2 cup olive oil
10 bunches fresh spinach, cleaned and spun dry
2 cans (7 3/4 ounces) pitted black olives
5 pounds already made pizza dough
Egg yolk, beaten

SARA'S SPINACH PIE

Provided by Elaine Louie

Categories     dinner, lunch, appetizer, main course, side dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 11



Sara's Spinach Pie image

Steps:

  • In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until soft and beginning to turn golden, 30 to 40 minutes. Transfer to a large mixing bowl.
  • Return pan to medium heat. Working in batches and adding oil 1 tablespoon at a time as needed, sauté spinach until wilted, then transfer to a bowl. Coarsely chop cooked spinach, then squeeze hard to remove as much excess liquid as possible.
  • Preheat oven to 325 degrees. Lightly oil a shallow 9-by-13-inch baking dish and set aside. In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend. Spoon into baking dish, pat down evenly and drizzle lightly with olive oil.
  • Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. If top begins to brown too much, cover lightly with foil. To serve, allow pie to cool slightly before cutting into squares. It may also be served cold.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 936 milligrams, Sugar 5 grams, TransFat 0 grams

3 tablespoons olive oil, more as needed
2 large yellow onions, finely chopped
Sea salt
2 pounds fresh spinach, washed and thoroughly dried
Vegetable oil or nonstick spray, for oiling pan
1 pound feta cheese, rinsed in cool water, then crumbled
12 ounces ricotta cheese, drained
5 ounces (about 2 cups) finely grated Parmigiano-Reggiano
5 large eggs, lightly beaten
Freshly ground black pepper
1 to 2 tablespoons finely chopped fresh dill, or to taste

WHIMPY SKIMPY SPINACH PIE

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8



Whimpy Skimpy Spinach Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Cook the spinach according to package directions; drain well.
  • Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  • Roll out the pizza dough on a lightly floured work surface.
  • Cut the dough into 12 equal pieces.
  • Place a portion of the spinach mixture on each piece of dough.
  • Close each piece of dough and seal to make a turnover.
  • Brush each turnover with olive oil.
  • Place on baking sheet.
  • Bake for 30 minutes, or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5

1 (10 ounce) frozen chopped spinach
1 (4 ounce) can chopped black olives
1 pepperoni, chopped into small pieces
1/2 cup shredded mozzarella cheese
garlic salt or garlic powder, to taste
black pepper, to taste
2 lbs pizza dough (homemade or store bought)
1/4 cup olive oil

More about "thebestspinachpieandsoeasy recipes"

BEST SPINACH PIE RECIPE | RECIPELAND
Add shredded cheese to egg mixture and mix thoroughly. Add spinach mixture to egg and cheese mixture and stir until mixed well. Preheat …
From recipeland.com
4/5 (31)
Total Time 45 mins
Servings 6
Calories 217 per serving
best-spinach-pie-recipe-recipeland image


EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
For the beginners at working with phyllo, check the handling tips before start making the spanakopita. Heat the oven to 200C/fan 180C/gas 6. To prepare this spinach pie recipe, sauté the onions in a large knob of butter until soft and …
From mygreekdish.com
easy-greek-spinach-pie-for-beginners-spanakopita image


MOM'S KITCHEN HANDBOOK HEALTHY SPINACH AND FETA …
Instructions. Preheat oven to 375 degrees. Heat olive oil in a large sauté pan over medium-high heat. Add the onion and sauté until tender, about 5 minutes. Add the spinach and cook, stirring occasionally, until it defrosts and …
From momskitchenhandbook.com
moms-kitchen-handbook-healthy-spinach-and-feta image


OUR 71 BEST SPINACH RECIPES - EPICURIOUS
Spinach-Avocado Smoothie with Grapefruit. The classic combination of spinach, avocado, and grapefruit inspired this fresh, vitamin-packed smoothie. Since it also has green tea and protein powder ...
From epicurious.com
our-71-best-spinach-recipes-epicurious image


EASY GREEK SPINACH PIE RECIPE – HEALTHY & GLUTEN-FREE
Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan or 8 in (20 cm) square pan with parchment paper. In a large bowl, mix together the almond flour and sea salt. Stir in the …
From wholesomeyum.com
easy-greek-spinach-pie-recipe-healthy-gluten-free image


AWESOME SPINACH PIE RECIPE | RECIPELAND
In large bowl, beat egg whites lightly with whisk. Add grated cheese to egg mixture and mix thoroughly. Add Spinach mixture to egg and cheese mixture and stir. Preheat oven to 400℉ (200℃). Spray large, rectangular glass baking dish …
From recipeland.com
awesome-spinach-pie-recipe-recipeland image


CREAMY 5-INGREDIENT SPINACH DIP | KITCHN
Mayonnaise has the tang and creaminess you expect in spinach dip, cream cheese melts beautifully and thickens the dip, Parmesan adds nuttiness and depth, and scallions give a mild onion flavor to complement the …
From thekitchn.com
creamy-5-ingredient-spinach-dip-kitchn image


SPINACH PIES–MY BRIDGE TO ITALY | GIANNI'S NORTH BEACH
Set your oven to its highest setting. (Mine goes to 550 degrees.) Put a skillet over medium-high heat and add the olive oil and garlic. Heat the oil and cook the garlic until it just starts to pick up some color. Add the black olives …
From gianni.tv
spinach-piesmy-bridge-to-italy-giannis-north-beach image


49 SPINACH RECIPES TO MAKE YOU STRONGER THAN POPEYE
Obe Ata Stew With Chicken and Spinach. Obe Ata is a Nigerian sauce that incorporates floral habanero chiles and bell peppers. This recipe uses obe ata as the base for a spicy, warming chicken and ...
From bonappetit.com
49-spinach-recipes-to-make-you-stronger-than-popeye image


10 BEST BISQUICK IMPOSSIBLE SPINACH PIE RECIPES
Impossible Spinach Quiche for #FoodnFlix Our Good Life. milk, frozen spinach, ground black pepper, salt, bacon strips and 4 more. Slow Cooker Sunday! Cinnamon Coffee Cake! AliceMizer. ground cinnamon, bisquick, …
From yummly.com
10-best-bisquick-impossible-spinach-pie image


EASY SPINACH DIP - DON'T SWEAT THE RECIPE
Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool and squeeze dry. Grate the carrots and give them a rough chop. You want small …
From dontsweattherecipe.com
easy-spinach-dip-dont-sweat-the image


EASY SPINACH PIE RECIPE | EVERY DAY KITCHEN | EASY EVERYDAY …
Spinach pie is a godsend if you're having trouble getting enough greens into your family, but that's not the reason I'm sharing the recipe here for 9Honey's Every Day Kitchen.. …
From kitchen.nine.com.au


COOK IT | BAKE IT | JUICE IT | BLEND IT
cooking with spinach + baby kale is prized for its unbelievable vitamins and nutrients. our spinach + baby kale is rich in antioxidants Beta Carotene, Vitamins A + C, and an excellent …
From cookingwithspinach.com


EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY - BUDGET …
Make sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. Preheat the oven to 375ºF. Dice one yellow onion and mince one …
From budgetbytes.com


32 EASY SPINACH RECIPES - GOOD HOUSEKEEPING
This spinach pie and pasta recipe mashup brings the best of both into one flavor-packed casserole. An easy, cheesy veggie-filled side dish is the perfect option to bring to any …
From goodhousekeeping.com


10 BEST ITALIAN SPINACH PIE RECIPES | YUMMLY
175,074 suggested recipes. Italian Spinach Pie Food.com. ricotta cheese, sun-dried tomatoes, olive oil, salt, pie crust and 4 more. Italian Spinach Pie Food.com. frozen …
From yummly.com


5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
You just put everything in a food processor! My favourite spinach and cottage cheese pie recipe . Spinach and Cottage Cheese Pie. Yield: 1 Pie. Prep Time: 7 minutes. …
From mykidslickthebowl.com


THE 35 BEST SPINACH RECIPES - GYPSYPLATE
Breakfast. 1. Spinach Ricotta Brunch Bake. We are starting off the list with this gorgeous spinach ricotta bake. Your brunch can’t look better than this. It has more than just …
From gypsyplate.com


43 CONTEST-WINNING PIES THAT ARE SURE TO PLEASE - TASTE OF HOME
Chocolate Caramel Hazelnut Pie. I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust …
From tasteofhome.com


SPICY SOUTHERN TOMATO AND SPINACH PIE - BOWL OF DELICIOUS
Repeat with the remaining tomatoes and spinach mixture. Place the five reserved tomato slices on top. Bake the tomato pie at 350 degrees F. for 35-40 minutes, or until …
From bowlofdelicious.com


SUPER EASY SPINACH PIE - PRINCESS PINKY GIRL
I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) …
From princesspinkygirl.com


SOUTHERN PEACH HAND PIES RECIPE : TASTE OF SOUTHERN
Place a Tablespoon or so of the peach filling just off center of the dough. Fold the remaining edge of the dough over the top of the filling. Press edges together with your fingers. …
From tasteofsouthern.com


THE BEST SPINACH PIE AND SO EASY FOOD- WIKIFOODHUB
THE BEST SPINACH PIE AND SO EASY FOOD. I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go …
From wikifoodhub.com


40 BEST SPINACH RECIPES – EASY SPINACH RECIPES TO TRY
16 of 40. Tuscan Mac & Cheese. Vegetables like mushrooms, red peppers, and spinach pair perfectly with creamy mac & cheese. Even picky veggie eaters will want seconds. …
From delish.com


SPINACH & MUSHROOM HAND PIES - KING ARTHUR BAKING
Divide the dough in half, pat each half into a disk, wrap in plastic, and chill for at least 30 minutes. To make the filling: Sauté the onion and mushrooms in the butter until softened. Add the …
From kingarthurbaking.com


CHICKEN AND SPINACH PIE RECIPE - DINNER, THEN DESSERT
Preheat oven to 350 degrees. Line a 9-inch springform pan or pie plate with a pie crust. In medium bowl, combine chicken, spinach and cheese. Evenly spread the chicken …
From dinnerthendessert.com


SPINACH PIE - COOKING WITH NONNA
Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling. To create the filling, mix the …
From cookingwithnonna.com


QUICK AND EASY SAUTéED SPINACH RECIPE - THE SPRUCE EATS
Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in the pan and cook …
From thespruceeats.com


36 SIMPLE BUT SENSATIONAL AIP SPINACH RECIPES
Paleo Chicken Noodle Soup with Spinach. – Indu’s International Kitchen. Ingredients: olive oil or coconut oil, red onion, celery, carrot, sea salt, ginger, black …
From healingautoimmune.com


LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - MAUREEN ABOOD
Preheat oven to 425 convection, or 450 regular, and line an oiled cookie sheet with parchment paper brushed with olive oil. Whisk two eggs with a tsp. water till frothy and brush …
From maureenabood.com


EASY HOT SPINACH DIP RECIPE | A CREAMY BAKED SPINACH DIP WITH …
Instructions. Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. …
From thenovicechefblog.com


SPINACH RECIPES | ALLRECIPES
Chicken Florentine Casserole. Rating: 4.5 stars. 2731. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, …
From allrecipes.com


SPINACH AND CHEESE HAND PIES - MOMMY'S HOME COOKING
Instructions. In a small saucepan over medium heat add the olive oil. Sauté the onion for 3 minutes. Add garlic and sauté for one more minute. Reserve. In a large bowl, …
From mommyshomecooking.com


MINI GREEK SPINACH PIES - SKINNYTASTE
Instructions. In a medium skillet, heat the oil over medium heat. Add the scallions and garlic and cook until soft, about 2 minutes. Add the tomatoes, spinach, dill, parsley and a …
From skinnytaste.com


THE BEST BAKED SPINACH – SMITTEN KITCHEN
Lightly butter a shallow 1-quart baking dish. Stir 1/2 cup cheese into the spinach and pour it into the baking dish. Mix the remaining cheese with breadcrumbs and sprinkle on …
From smittenkitchen.com


MOM'S FAMOUS SPINACH PIE | FOOD CONFIDENCE
Preheat oven to 375. Defrost spinach and drain completely. Saute chopped scallions in butter. Combine spinach, cheese, eggs, scallions, salt and pepper in a bowl. Place prepared …
From foodconfidence.com


SUPER SPECIAL SPINACH PIE RECIPE | MYRECIPES
Advertisement. Step 2. Melt butter in a large skillet over medium heat. Add spinach, and cook just until wilted. Step 3. Combine flour, salt, pepper, and garlic powder in large bowl. Add spinach, …
From myrecipes.com


ITALIAN SPINACH BEEF PIE IS LIKE A LASAGNA BUT EASIER!
Set aside. Reduce heat to 350F. In a large skillet add the olive oil and heat over medium high heat. Then add the beef, sausage meat from the casing, red pepper, mushrooms and garlic. …
From noshingwiththenolands.com


THEBESTSPINACHPIEANDSOEASY BEST RECIPES
Steps: In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until soft and beginning to turn golden, 30 to 40 minutes.
From findrecipes.info


Related Search