Thermos Tuna A La King Recipes

Steps:

• Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes or until lunch time.
• Open and add tuna, Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.

Steps:

• Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
• Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
• To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

Steps:

• In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
• Simmer 5 min, mixing well.
• Add sour cream to mixture and heat through.
• You can serve this over toast, plain waffles, noodles, rice, whatever you like.

Steps:

• Melt butter in a large skillet over medium-high heat.
• Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
• Stir in flour, salt and pepper.
• Cook over medium heat, stirring constantly, until bubbly; remove from heat.
• Stir in milk and broth.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in tuna and pimientos; cook until hot.
• Serve over rice.