They Didnt Burn Rome In A Day Recipes
THEY DIDN'T BURN ROME IN A DAY
Steps:
- Purée pineapple in a food processor. Force purée through a fine strainer or chinois. You should have a half-cup of juice. Place in a large cocktail shaker with honey and all but a couple of pinches of the peppercorns. Add mezcal, bitters and lime juice.
- Add ice, shake and strain over ice into double rocks glasses. Dust with reserved pink peppercorns.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 14 grams
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