Pytt I Panna Swedish Fried Hash With Pickled Beetroot Recipes
PYTT I PANNA - SWEDISH FRIED HASH WITH PICKLED BEETROOT
This is one of Sweden's most popular every-day dishes. Serve it with fried eggs, pickled beetroot and rye bread, in the traditional way. Makes a superb light "comfort" lunch or supper dish, and is quick and easy to rustle up for hungry children and family!
Provided by French Tart
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up a large frying pan and melt the half the butter.
- Add the diced potatoes and saute until the potatoes are golden brown and soft.
- In another smaller frying pan, add the remaining butter and melt.
- Add the diced onions and cook until golden brown and soft.
- Add the fried onions to the fried potatoes, then add the parsley, mix gently but well - cover and keep warm.
- Put the chopped meat into the onion pan and saute quickly and over a high heat.
- Add the meat to the potatoes and onion mixture.
- Heat up the sunflower oil and fry the eggs.
- Serve the Pytta I Panna immediately with a fried egg on top of the potato, onion and meat mixture.
- Accompany this dish with a bowl of pickled beetroot and rye bread.
Nutrition Facts : Calories 535.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 301, Sodium 206.4, Carbohydrate 32.3, Fiber 4.1, Sugar 3.9, Protein 30.2
SWEDISH HASH (PYTT I PANNA)
Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon with scissors directly into frying pan.
- When crisp, drain bacon on paper towels, leaving fat in pan.
- Add onions and sauté until golden brown.
- Remove from pan.
- Add potatoes into pan along with a little margarine if needed and fry til golden brown.
- Sprinkle with salt and pepper.
- Add bacon, onions and meat to potatoes in pan.
- Mix well, carefully turning with a spatula.
- Serve piping hot.
Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 781.6, Carbohydrate 34.5, Fiber 4.4, Sugar 4.6, Protein 6.4
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