This Is It Healthy Bisquick Substitute That Tastes Great Recipes
THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT
Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!
Provided by Lisa Gay
Categories Quick Breads
Time 10m
Yield 5 cups mix
Number Of Ingredients 10
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in airtight container in the frig or freezer.
Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3
BISCUIT MIX
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Provided by Emjay99
Categories Breads
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, baking soda, cream of tartar and salt.
- Place in a food processor fitted with metal blade.
- Add skim milk powder and process a few seconds to mix ingredients.
- Cut shortening into chunks and add to dry ingredients.
- Process until mixture resembles coarse crumbs and margarine is distributed evenly.
- Do not over process.
- Spoon into an 8 cup container and seal tightly.
- Store in the refrigerator.
Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
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