THIT HEO KHO NUOC DUA - VIETNAMESE STEWED PORK W/ COCONUT JUICE
Another Vietnamese recipe my sister in law shared with me. She made this for me the first time she visited my house. She served this w/ an Opo Squash soup to mellow out the saltiness. A simple egg drop soup or broth works just as well. Traditionally a salty meal is served with rice and a soup to blend all different flavors and textures. Please note: coconut juice is different from coconut milk. It can be found in Asian markets. Caramel Sauce is known as Nuoc Mau & can be found at Asian markets too. Thick soy sauce can be used, although it has a saltier less sweet flavor. If you can't find caramel sauce or thick soy sauce you can make it at home. Recipe at the end of the instructions. I prefer to buy it. :)
Provided by Kiersten Phae
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Add oiled to a pan heated to medium-high heat, coat bottom of the pan.
- When oil is hot, add garlic, lemongrass, and shallots.
- Stir fry about 30 seconds, they will brown.
- Turn the heat up to high and add the pork in batches.
- Brown the pork on all sides, transfer to a dish and repeat until all the pork is browned.
- Add all the pork back to the pan and add caramel sauce, fish sauce, sugar, five spice powder, and the peppers.
- Stir well and cook over medium heat, it'll take about 2 minutes for it to become fragrant.
- Stir occasionally.
- Add the coconut juice and enough chicken stock (or water) or cover the pork.
- Bring it to a boil and skim off the foam that rises while it cooks.
- Reduce the heat to medium-low and simmer, Covered, for about 1 1/2 hours.
- Check occasionally, add more stock or water if it reduces too much.
- When the stew is almost done, peel the eggs.
- Traditionally the eggs are scored with an large X on one end without cutting the egg all the way through.
- I prefer to just quarter the eggs. It's easier and I like the egg yolk mixed into the stew sauce.
- Add the eggs to the stew and let it simmer together about 15 more minutes.
- Serve Immediately.
- FOR CARAMEL SAUCE:.
- In a saucepan, combine the sugar with 1/4 cup of water; bring to a boil over high heat. Do not stir! Swirl the pan gentle to dissolve the sugar.
- Reduce heat to medium low and simmer for about 10-15 minutes.
- When the syrup turns deep brown and the bubbles slow down, remove from the heat and add another 1/4 c of hot water.
- Return to medium high heat and sit continuously.
- The caramel dissolves and becomes thick and syrupy about 3-5 minutes later.
- Stir in 1 tsp lemon juice.
- Let cool and store covered in a cool dark place.
- Makes about 3/4 cups.
More about "thit heo kho nuoc dua vietnamese stewed pork w coconut juice recipes"
THIT KHO (VIETNAMESE BRAISED PORK BELLY AND EGGS IN …
Web Aug 25, 2020 Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water) Thit Kho is a Vietnamese dish that makes the most …
From wokandkin.com
5/5 (15)Calories 1191 per serving
From wokandkin.com
5/5 (15)Calories 1191 per serving
- Cut the meat into 5cm or 2" chunks.Note: If you like the pieces in Thit Kho smaller, cut them to your liking.
- Extract the juice from the coconuts. If you're using fresh coconuts, lay them on their side and chop the cleaver down about 3cm (or 1″) from the coconut’s point. Rotate the coconut and repeat until the whole tip is removable.Pull the top off and pour the juice into a bowl and repeat for all the coconuts.
CARMELIZED PORK IN COCONUT JUICE- “THIT HEO KHO” RECIPE …
Web Jan 25, 2022 Thit Heo Kho- also known as Vietnamese caramelized pork, is braised in a savory and delectable coconut juice. This savory dish is typically served with a sid...
From youtube.com
Author Whiskey & BoochViews 252
From youtube.com
Author Whiskey & BoochViews 252
PORK BRAISED IN COCONUT JUICE WITH EGGS (THIT HEO KHO) - SBS
Web Combine the pork, garlic, shallots, spring onion, fish sauce, soy sauces, pepper, sugar and star anise in a bowl, stirring to coat the pork. …
From sbs.com.au
3.6/5 (153)Servings 6-8Cuisine Vietnamese
From sbs.com.au
3.6/5 (153)Servings 6-8Cuisine Vietnamese
PORK AND EGGS SIMMERED WITH COCONUT JUICE (THIT HEO …
Web Oct 30, 2014 Add the coconut juice and if needed, extra water to come to about ½ inch (1.25 cm) of the top of the pork. Cover and bake for 3 hours. Turn the pork over midway. Meanwhile, boil the eggs. (For guidance, …
From vietworldkitchen.com
From vietworldkitchen.com
THịT KHO RECIPE – (VIETNAMESE BRAISED PORK WITH EGGS)
Web Sep 14, 2021 Bring 2-3 quarts of tap water boiling on high, or enough to fully submerge the pork. When the water's boiling, add the pork for 1-2 minutes just to clean it. Drain then rinse the pork under running water …
From hungryhuy.com
From hungryhuy.com
VIETNAMESE BRAISED PORK IN COCONUT WATER (THIT KHO NUOC DUA)
Web Apr 10, 2022 In a large skillet over medium high heat; stir fry garlic, shallots and lemon grass in oil 30 seconds. Add pork; stir fry until browned. Stir in star anise, sugar, pepper, …
From cookinghawaiianstyle.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 1390 per serving
From cookinghawaiianstyle.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 1390 per serving
BRAISED PORK BELLY /THIT KHO NUOC DUA (ENGLISH) - YOUTUBE
Web http://www.cathyhacooks.com/blog/2014/6/6/braised-pork-belly-thit-kho-nuoc-dua?rq=pork%20bellyHi there! Here's one of the classic Vietnamese comfort food wit...
From youtube.com
From youtube.com
THIT KHO (VIETNAMESE BRAISED PORK AND EGGS) - ONOLICIOUS HAWAIʻI
Web Feb 11, 2021 Remove from the stove, add 3 tablespoons of water and stir to dissolve/mix the caramel. Set aside. Brown the pork. In a large saucepan, brown all sides of the pork …
From onolicioushawaii.com
From onolicioushawaii.com
THịT KHO NướC DừA | BRAISED PORK BELLY AND EGG • PLATED PALATE
Web Sep 4, 2017 Before cutting the pork belly into cubes, scrape the surface of the skin with the edge of a knife with rapid strokes to remove gunk. After cubing the pork, parboil in a …
From platedpalate.com
From platedpalate.com
VIETNAMESE CARAMELIZED AND BRAISED PORK BELLY WITH EGGS (THIT …
Web Nov 16, 2018 It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua …
From vickypham.com
From vickypham.com
THIT HEO KHO NUOC DUA VIETNAMESE STEWED PORK W COCONUT JUICE …
Web Add the coconut juice and enough chicken stock (or water) or cover the pork. Bring it to a boil and skim off the foam that rises while it cooks. Reduce the heat to medium-low and …
From wikifoodhub.com
From wikifoodhub.com
PORK AND EGG STEW (THIT KHO NUOC DUA) RECIPE : SBS FOOD
Web Combine fish sauce, soy sauce, sugar, chicken stock and chillies in a large bowl. Add pork and turn to coat in marinade. Cover with plastic wrap and refrigerate for 1½ hours.
From sbs.com.au
From sbs.com.au
BRAISED PORK STOMACH WITH COCONUT JUICE RECIPE (Dạ DàY HEO KHO …
Web Dec 9, 2012 Instead of using water, you can use coconut juice to cook one of amazing Vietnamese Pork Recipes. It is called Braised Pork Stomach with Coconut Juice (Dạ …
From vietnamesefood.com.vn
From vietnamesefood.com.vn
THIT KHO RECIPE - VIETNAMESE CARAMELIZED & BRAISED PORK WITH EGGS
Web Jun 28, 2021 How to Make Thit Kho - Vietnamese Caramelized Braised Pork and Eggs Ingredients for Vietnamese Thit Kho. 3 pounds of pork belly or pork shoulder, cut into …
From cookingwithlane.com
From cookingwithlane.com
VIETNAMESE STEWED PORK CALORIES, CARBS & NUTRITION FACTS
Web Thit Heo Kho Nuoc Dua Vietnamese Stewed Pork Serving Size: 1 (310g) 587 Cal 32% 46.1g Carbs 44% 28.8g Fat 24% 35.2g Protein Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
PORK STEWED WITH COCONUT JUICE (THIT HEO KHO NUOC DUA) RECIPE
Web Save this Pork stewed with coconut juice (Thit heo kho nuoc dua) recipe and more from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): ...
From eatyourbooks.com
From eatyourbooks.com
VIETNAMESE CRISPY PORK BELLY (THIT HEO QUAY) - BALANCE WITH JESS
Web Dec 1, 2022 Preheat the oven to 375ºF. Unroll a sheet of foil that's large enough to wrap the meat. If your pork belly is uneven in height, place additional foil under the thinner …
From balancewithjess.com
From balancewithjess.com
THịT KHO VIETNAMESE BRAISED PORK AND EGGS IN COCONUT CARAMEL …
Web Feb 14, 2021 In a large bowl, add the caramel sauce and 2 tablespoons of fish sauce. Add the pork, eggs, scallion, shallots, and pepper to the bowl. Toss to combine and let stand …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
You'll also love