THREE-GREEN SALAD
For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 3/4 cup dressing).
Number Of Ingredients 20
Steps:
- In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.
Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
THREE GREEN SALAD WITH WARM BRIE
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Provided by Panino
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a"fan" of thinly sliced pear on the plate.
THREE CHEESE PASTA SALAD
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Provided by MsKittyKat
Categories Pasta Shells
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4
THREE-CHEESE GRILLED CHEESE
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.-Terri Brown, Darien, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down. , In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts.
Nutrition Facts : Calories 747 calories, Fat 59g fat (36g saturated fat), Cholesterol 173mg cholesterol, Sodium 1484mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
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