Three Chili Chicken Chowder Recipes

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CHICKEN CHILI CHOWDER

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 15



Chicken Chili Chowder image

Steps:

  • Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.

Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.

1 medium onion, chopped
2 teaspoons canola oil
5 medium red potatoes, cubed
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup salsa verde
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
Optiona: Shredded cheddar cheese and sour cream

GREEN CHILE CHICKEN CHOWDER

This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake. I called several years ago and they will not give out the recipe. My best friend and I decided we needed to try to replicate it and used our husbands as guinea pigs -- we are close! This is fabulous any time but especially good on a COLD New Mexico night!

Provided by Trixie735

Categories     One Dish Meal

Time 1h30m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 9



Green Chile Chicken Chowder image

Steps:

  • Cook chicken -- you can even grill for more enhanced flavor.
  • In large dutch oven, place 3 cans of soup and 4 cups of milk.
  • Mix til well combined.
  • Bring to medium simmer and add bouillon cube.
  • Simmer on low for 10 minutes.
  • Add cooked and chopped/mashed potatoes, combine.
  • Add chicken, chopped chile, garlic pepper, and salt.
  • Combine well and let simmer about 20 minutes.
  • Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

Nutrition Facts : Calories 392, Fat 19.2, SaturatedFat 7.4, Cholesterol 71.5, Sodium 2281.9, Carbohydrate 30.7, Fiber 1.8, Sugar 2.7, Protein 24.1

3 -4 chicken breasts, boneless, skinless, cooked & cubed
1/2 cup green chile, peeled & chopped
2 (10 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can cream of potato soup, undiluted
1 cube chicken bouillon
4 cups milk
2 medium potatoes, partially cooked & diced
1 tablespoon garlic pepper (or to taste)
1 tablespoon salt

PACE THREE BEAN CHILI CHOWDER

I bought a Pace Picante Sauce cookbook about 15 years ago. This is my adaptation of a soup we have fallen in love with in our family!!! I've served it so many times to large crowds. Guests never miss the meat, and they love it because they can tailor it to their own tastes. As the cook, *I* love it because it's healthy, it's a SNAP to prepare and the taste is supreme!!!

Provided by Jeffs Girl Way Out

Categories     Chowders

Time 30m

Yield 10 cups chowder, 6 serving(s)

Number Of Ingredients 17



Pace Three Bean Chili Chowder image

Steps:

  • Cook onion in oil in large saucepan or stockpot until onion is tender, but not browned.
  • Add remaining ingredients EXCEPT optional garnishes.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Ladle into bowls and garnish individual servings as desired with optional garnishes.
  • Serve with tortilla chips or flour tortillas warmed on an iron skillet!

Nutrition Facts : Calories 332.5, Fat 6.3, SaturatedFat 1, Sodium 1066, Carbohydrate 55.2, Fiber 15.9, Sugar 8.3, Protein 17.4

1 large onion, chopped (about 1 1/2 cups)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 green bell pepper, chopped
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
2 (15 ounce) cans stewed tomatoes
1 cup chicken broth
3/4-1 cup picante sauce (I prefer PACE medium)
1 teaspoon ground cumin
1/2 teaspoon salt
shredded cheddar cheese
shredded monterey jack cheese
chopped fresh cilantro
chopped fresh green onion
sour cream
additional picante sauce

WHITE CHICKEN CHILI WITH CORN CHOWDER

This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9



White Chicken Chili with Corn Chowder image

Steps:

  • In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  • Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

2 tablespoons vegetable oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
1 can (18.5 oz) Progresso™ chicken corn chowder soup
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro

THREE CHILI CHICKEN CHOWDER

Categories     Soup/Stew     Chicken     Quick & Easy     Dinner

Yield 4-6 bowls

Number Of Ingredients 15



THREE CHILI CHICKEN CHOWDER image

Steps:

  • Heat oil in large stockpot over med. heat. Add onions, peppers, garlic cumin and thyme.Saute until softened. Add broth and cilantro and chicken. Melt butter in large skillet over medium heat. Add the flour and stir to combine. Cook, 3 to 4 min. but do not brown. Ladle 1 cup of the soup into the skillet, whisking. Add the rest, whisking after each addition. Pour back in stockpot, add cream.

2 T olive oil
1 lg onion, 1/2" diced
3 garlic cloves, minced
1 pasilla pepper 1/2" diced
1 Jalapeno pepper, seeded and chopped
1 chipoltle, chopped
1 C frozen corn, thawed
pinch of thyme
pinch of cumin
6 cups of chicken broth
1/2C cilantro
1 1/2C cooked chicken breast
1/4 C butter
1/2C flour
1/2 C cream

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