Oreomuffins Recipes

Steps:

• In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
• In small bowl, combine milk, sour cream, and egg.
• Stir into flour mixture with margarine until just blended.
• Gently stir in cookies.
• Spoon batter 12 greased 2 1/2 inch muffin pan cups.
• Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
• Remove from pan, cool on wire rack.
• Serve warm or cold.

Steps:

• Preheat the oven to 180 degrees C/ 170š fan/ 325š F/gas mark 3, and line a muffin tin with 12 muffin cases
• To make the sponge mix together the butter, cocoa powder, baking powder, flour and sugar until you have a crumbly texture.
• In a separate bowl mix together the milk and eggs. Add half of the mixture into the dry ingredients, and mix until smooth. Then add the rest of the mixture and stir until fluffy.
• Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. Bake for 20 minutes until the muffin springs back when touched. Leave to cool.
• Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
• In a small bowl soak oats in orange juice and water for 15 minutes.
• In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
• In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
• Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.