Brownie Cones Recipes

Steps:

• 1. make brownie mix according to directions, try my separate brownie recipe if you do not have one or use a box mix.
• 2. place brownie batter in ice cream cones about 3/4 of the way full, bake according to directions for brownies.
• 3. Let cool and decorate to your desire.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• prepare brownie batter according to package directions, using 3 eggs.
• place the ice cream cones in muffin cups.
• spoon about 3 tablespoons batter into each cone.
• bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
• do not overbake.
• cool completely.
• in microwave, melt chocolate chips and shortening.
• stir until smooth.
• dip tops of brownies in melted chocolate.
• decorate with sprinkles.

Steps:

• 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Steps:

• Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.