BBQ BACON CHEDDAR-STUFFED PORK CHOPS
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) In small bowl, mix cheese, bacon and 4 teaspoons of the barbecue sauce. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick.
- Sprinkle both sides of pork with salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil 1 to 2 minutes, turning once, just until lightly browned. Place pork chops apart on pan.
- Bake 8 to 10 minutes or until meat thermometer inserted in thickest part of pork reads 145°F. In small microwavable bowl, microwave remaining barbecue sauce covered on High 45 to 60 seconds or until heated through.
- Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. Serve with mashed potatoes.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
CREAMY BBQ BACON CHEESE DIP
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Provided by By Angie McGowan
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
- Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.
Nutrition Facts : ServingSize 1 Serving
CREAM CHEESE STUFFED PORK CHOPS WRAPPED IN BACON
This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :) Serve with fresh green beans and a baked potato which can be cooked at the same time and you have a healthy, easy, inexpensive meal!
Provided by Brightspot
Categories Pork
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream cheese and bacon should be room temperature for easier handling.
- Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
- Roll the pork chops closed (to keep the cream cheese inside).
- Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
- Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
- Broil for 5 minutes to crisp the bacon.
Nutrition Facts : Calories 935.3, Fat 73.5, SaturatedFat 29.3, Cholesterol 272.3, Sodium 999.6, Carbohydrate 2.9, Sugar 1.8, Protein 62.1
BACON-STUFFED PORK CHOPS WITH CREAMY BALSAMIC SAUCE
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Provided by philhob
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h4m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
- Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.
Nutrition Facts : Calories 896.7 calories, Carbohydrate 28.1 g, Cholesterol 206 mg, Fat 73.6 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 43.8 g, Sodium 944 mg, Sugar 13.4 g
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g
GRILLED TRIPLE CHEESE AND BACON STUFFED PORK CHOPS
My DH raved about these chops calling them "EPIC", and they now supersede his 2 other most favorite meals that I prepare which are my baked chicken Parmesan and my mom's lasagna recipe. He claims they can stand up in any fancy restaurant as their house specialty and that they would get away with charging well over $50 per meal...then again he does have to still live with me after he eats it..so he could be slightly over exaggerating! LOL I presented these along side a tossed Caesar Salad and a serving of Tender Field Peas with Snap Beans. Hope you enjoy!
Provided by LKAFraz
Categories Pork
Time 16m
Yield 3 Grilled Chops, 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Grill.
- Fry the bacon in a frying pan over medium/low heat until it is very crispy. Wrap in paper towel once done to drain the fat off and set aside until completely cool.
- Rinse and pat dry the pork chops.
- Turn chops onto their side (fat side down) and cut a pouch lengthwise down the chop -- leave about 1/4" from each end be sure to not slice down all the way through the chop to the other side.
- Season all 3 chops inside and out with half of the seasoning salt. Reserve the remaining salt for the stuffing.
- In a small bowl, crumble all the bacon and then combine the cheeses, parsley and the remaining 1/4 tsp of the seasoning salt. Toss well with hands.
- Equally divide the stuffing between the 3 chops by filling the pouches of each with the mixture.
- With cooking twine or toothpicks ( I prefer twine ) close, as tightly as you can, the pouch of each pork chop.
- Grill over medium heat 6-8 minutes on each side depending on the thickness of your chops.
- Be sure to use a meat thermometer to check the internal temperature and to ensure that you DO NOT OVER COOK! You should reach at least 145 degrees (the USDA has reduced their recommended internal temperature on pork chops down from 160 degrees due to the potential to overcook when trying to reach 160 degrees).
- **I grilled my almost 2" chops for 5 min on each side and then flipped again and rotated the chop 1/4 turn (to create a crisscross grill pattern) and grilled each side again for about 3 minutes. I removed from the heat when the internal temperature was about 150 degrees and then loosely covered with aluminum foil and let rest for about 3-5 minutes and then be sure to REMOVE the twine or toothpicks before serving.**.
Nutrition Facts : Calories 462.9, Fat 28.4, SaturatedFat 11.9, Cholesterol 142.7, Sodium 419.9, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 48
More about "bbq bacon cheddar stuffed pork chops recipes"
BBQ BACON CHEDDAR-STUFFED PORK CHOPS – CHAWTIME
From chawtime.com
CHEDDAR, BACON & APPLE STUFFED PORK CHOPS - CABOT CREAMERY
From cabotcheese.coop
SMOKED GOUDA AND BACON STUFFED PORK CHOPS - ZONA COOKS
From zonacooks.com
BACON AND BLUE CHEESE STUFFED PORK CHOPS - MEALTHY.COM
From mealthy.com
BACON CHEDDAR STUFFED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON CHEDDAR PORK CHOPS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CHEESE STUFFED PORK CHOPS - HEALTHY WORLD CUISINE
From hwcmagazine.com
SIDES TO GO WITH BBQ PORK CHOPS - THERESCIPES.INFO
From therecipes.info
STUFFED PORK CHOPS COOKED TO PERFECTION ON THE GRILL
From thespruceeats.com
STUFFED PORK CHOPS WITH BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON CHEESE STUFFED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
GRILLED BACON-STUFFED PORK CHOPS | CANADIAN LIVING
From canadianliving.com
GRILLED BACON-STUFFED PORK CHOPS | CANADIAN LIVING
From canadianliving.com
GRILLED BACON-WRAPPED PORK CHOPS - OR WHATEVER YOU DO
From orwhateveryoudo.com
BACON CHEDDAR CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
HOW TO COOK BACON AND CHEDDAR STUFFED PORK CHOPS?
From verymeaty.com
10 BEST GRILLED STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
BACON WRAPPED STUFFED PORK CHOPS - SIMPLY GLORIA
From simplygloria.com
BACON AND CHEESE TOPPED PORK CHOPS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BROCCOLI CHEESE STUFFED PORK TENDERLOINS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BBQ BACON CHEDDAR-STUFFED PORK CHOPS | RECIPE | PORK RECIPES, …
From pinterest.com.au
CHEESE STUFFED PORK CHOPS – MY ROI LIST
From myroilist.com
APPLE BACON STUFFED PORK CHOPS - JUICY STUFFED PORK CHOPS IN THE …
From willcookforsmiles.com
BBQ BACON CHEDDAR-STUFFED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BARBECUE BACON PORK CHOPS - HOOSIER HOMEMADE
From hoosierhomemade.com
BACON AND CHEESE STUFFED PORK CHOPS - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
BACON CHEESE STUFFED PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BACON-WRAPPED BBQ PORK CHOPS - SWIFT
From swiftmeats.com
10 BEST GRILLED STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
BBQ BACON CHEDDAR-STUFFED PORK CHOPS | RECIPE | RECIPES, PORK …
From pinterest.ca
BACON WRAPPED JALAPENO STUFFED PORK CHOPS – TILLDAYS
From tilldays.wordpress.com
CHEESE AND BACON STUFFED PORK CHOPS - THE MOM MAVEN
From themommaven.com
PORT CHEDDAR STUFFED BBQ SLIDERS · ERICA'S RECIPES - FOOD NEWS
From foodnewsnews.cc
HOW TO MAKE BARBECUE PORK CHOPS - THERESCIPES.INFO
From therecipes.info
BBQ BACON CHEDDAR-STUFFED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED STUFFED PORK CHOPS WITH SMOKY CHEESE & BASIL - TASTEOFBBQ
From tasteofbbq.com
BACON CHEDDAR STUFFED BURGERS WITH EVERYTHING BAGEL SPICE BACON …
From trulocal.ca
CHEESY, BACON, STOVE TOP STUFFED PORK CHOPS - BIGOVEN
From bigoven.com
You'll also love