THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dinner Chicken Quick & Easy Ham Cheese
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through. Season inside of chicken with pepper and stuff each with 1 oz. ham and 1 oz. cheese.
- Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12-15 minutes. Let cool slightly before slicing.
4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 5
Steps:
- Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes
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