Three Ingredient Baked Chicken Breasts Recipes

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THREE-INGREDIENT BAKED CHICKEN BREASTS

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3



Three-Ingredient Baked Chicken Breasts image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE

You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dinner     Chicken     Quick & Easy     Ham     Cheese

Yield 4 servings

Number Of Ingredients 6



3-Ingredient Chicken Breasts Stuffed with Ham and Cheese image

Steps:

  • Preheat oven to 400°F. Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through. Season inside of chicken with pepper and stuff each with 1 oz. ham and 1 oz. cheese.
  • Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12-15 minutes. Let cool slightly before slicing.

4 large boneless, skinless chicken breasts (about 2 pounds)
Freshly ground black pepper
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced Gruyère cheese
1 tablespoon olive oil
Kosher salt

4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)

Provided by janicecraig

Number Of Ingredients 5



4 Ingredient Chicken Bake Recipe - (4/5) image

Steps:

  • Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes

4 chicken breasts
Basil Pesto to cover chicken breasts, about 4 - 5 tablespoons
Roma tomatoes - 3 - 4
1 cup Mozzarella cheese
Salt and pepper to taste

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