3-INGREDIENT BISCUITS RECIPE BY TASTY
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Provided by Chris Rosa
Categories Sides
Time 17m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
- Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
- Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
- Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
- Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
- Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
3-INGREDIENT BISCUITS
Make and share this 3-Ingredient Biscuits recipe from Food.com.
Provided by Alyssia Mind Over
Categories Baking
Time 25m
Yield 26 biscuits, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F.
- In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
- Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
- Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
- Bake 10-14 minutes, until light, golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
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