Throw Together Vegetable Soup Recipes
THROW-TOGETHER VEGETABLE SOUP
I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is.
Provided by Apocryphal One
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in soup pot at medium heat.
- Add garlic cloves and onion to the olive oil.
- Saute until onions begin to brown.
- Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
- Bring soup to a boil for 5 minutes, then reduce heat.
- Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
- Salt and pepper to taste.
Nutrition Facts : Calories 164.3, Fat 2.7, SaturatedFat 0.4, Sodium 180.1, Carbohydrate 32.5, Fiber 4.8, Sugar 6.9, Protein 4.1
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