Thru The Garden And Orchard Waldorf Salad Recipes

THRU-THE-GARDEN-AND-ORCHARD WALDORF SALAD

I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year's Recipe*Zaar 2+5 Challenge. This is an upbeat Waldorf Salad that your family will ask you to make again.

Provided by Bone Man

Categories Apple

Time 1h20m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 15

Thru-The-Garden-And-Orchard Waldorf Salad image

Steps:

Make the dressing by whisking ingredients together. Refrigerate.
Place the chopped apples in a large non-metallic mixing bowl and add the lemon juice. Toss lightly.
Add all other ingredients (except dressing) and toss lightly.
Add dressing and toss lightly for a final time.
Refrigerate, covered, for one hour before serving.
NOTE: Blanched pea pods, shocked in ice water can be substituted for the carrots if desired. Also, other types of lettuce may be used instead of iceberg.
Also, servings (3) are based upon serving the salad as a light main dish.

Nutrition Facts : Calories 541.5, Fat 26.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 428.3, Carbohydrate 80.7, Fiber 7.7, Sugar 58.8, Protein 5.7

Ingredients

2 large red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups)
1/2 cup dark raisin
1/2 cup celery, sliced into 3/4-inch chunks
1/2 cup red cabbage, roughly chopped
1/2 cup carrot, peeled and cut on the bias into enlongated nickles
1/2 cup walnut halves (or pecans)
1 cup iceberg lettuce, roughly chopped
2/3 cup cauliflower floret, cut into 3/4-inch chunks
1 tablespoon fresh lemon juice, strained
1/8 teaspoon salt
1/2 cup miniature marshmallow (optional)
1/2 cup mayonnaise
1/4 cup honey
1/8 cup seasoned rice vinegar (or, cider vinegar)
1/3 teaspoon prepared yellow mustard

SWEET AND CRUNCHY GARDEN SALAD

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

Sweet and Crunchy Garden Salad image

Steps:

Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.

Ingredients

1 cup sliced or slivered almonds
1/2 cup sugar
1 head iceberg lettuce, rinsed
1 head romaine lettuce, rinsed
1 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh parsley
1 teaspoon salt
Dash of black pepper
Dash of cayenne
3 green onion (scallion) tops, thinly sliced
One 22-ounce can mandarin oranges, drained and chilled

THE ORIGINAL WALDORF SALAD

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

The Original Waldorf Salad image

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

CLASSIC WALDORF SALAD

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Classic Waldorf Salad image

Steps:

In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery.
Toss to coat.
Cover and chill to blend flavors.
Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

Ingredients

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

THREE-GREEN SALAD

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (about 3/4 cup dressing).

Number Of Ingredients 20

Three-Green Salad image

Steps:

In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.

Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

4 cups torn iceberg lettuce
4 cups torn leaf lettuce
4 cups torn fresh spinach
1 medium cucumber, sliced
2 carrots, sliced
2 celery ribs, sliced
6 fresh broccoli florets, sliced
3 fresh cauliflowerets, sliced
6 radishes, sliced
4 green onions, sliced
5 fresh mushrooms, sliced
ITALIAN DRESSING:
1/3 cup olive oil
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
1 to 2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt and pepper

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Thru The Garden And Orchard Waldorf Salad Recipes

THRU-THE-GARDEN-AND-ORCHARD WALDORF SALAD

I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year's Recipe*Zaar 2+5 Challenge. This is an upbeat Waldorf Salad that your family will ask you to make again.

SWEET AND CRUNCHY GARDEN SALAD

THE ORIGINAL WALDORF SALAD

CLASSIC WALDORF SALAD

Make and share this Classic Waldorf Salad recipe from Food.com.

THREE-GREEN SALAD

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

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