Thumbprint Hershey Kiss Cookies Recipes

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CHOCOLATE THUMBPRINT COOKIES

Provided by Sandra Lee

Categories     dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 6



Chocolate Thumbprint Cookies image

Steps:

  • Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls. Roll each ball in almonds to coat. Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.

1 cup very finely ground almonds
1 (16-ounce) container dark chocolate frosting
4 tablespoons (1/2 stick) butter, at room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
48 chocolate kiss candies (recommended: Hershey's)

THUMBPRINT KISSES

This uses the basic thumbprint cookie recipe but you top it with a chocolate kiss instead of jam.

Provided by Sharon M.

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 36

Number Of Ingredients 9



Thumbprint Kisses image

Steps:

  • Cream the butter and sugar together. Add the egg yolks and vanilla and mix well. Mix in the flour then knead in the finely chopped walnuts. Cover and chill dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll chilled dough into 1 inch balls and place on ungreased cookie sheets. Make a thumbprint in the middle of each cookie.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  • In a small pan over medium heat melt the caramels and the light cream together. Stir until smooth. Spoon 1/2 teaspoon o the caramel into the thumbprint of each warm cookie then top with a chocolate kiss.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 14.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 55.8 mg, Sugar 8.2 g

1 cup butter
¾ cup packed brown sugar
2 egg yolks
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup finely chopped walnuts
20 individually wrapped caramels, unwrapped
¼ cup light cream
30 milk chocolate candy kisses, unwrapped

HERSHEY'S KISS PEANUT BUTTER COOKIES

There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.

Provided by AprilShowers

Categories     Dessert

Time 1h20m

Yield 48 cookies

Number Of Ingredients 12



Hershey's Kiss Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
  • Add egg, milk and vanilla; Beat well.
  • Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
  • Shape dough into 1-inch balls and rollin additional sugar.
  • Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
  • Immediately place a Hershey's Kiss on each cookie and press down slightly.

Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9

1/2 cup shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
additional sugar
48 Hershey chocolate kisses

ITALIAN THUMBPRINT COOKIES

My mom used to make these and fill them with grape or strawberry jelly. Now, I make them for the Christmas cookie trays with a red or green maraschino cherry or a Hershey's kiss pressed into the thumbprint.

Provided by michelerx

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 12



Italian Thumbprint Cookies image

Steps:

  • Cream together margarine and sugar.
  • Add salt, lightly beaten egg yolks, vanilla, and almond extract, and mix thoroughly.
  • Gradually add flour and stir until well blended.
  • Roll dough into one inch balls.
  • Beat egg whites until frothy.
  • Dip dough balls into egg whites and roll in chopped nuts.
  • Place on cookie sheet about two inches apart and press a deep thrumbprint into each center.
  • Bake at 350 degrees 10-12 minutes.
  • While cookies are still warm, fill thumbprints with jelly or press a maraschino cherry or Hershey's kiss into the thumbprint.

3/4 cup sugar
1 teaspoon salt
3/4 cup margarine, softened
2 egg yolks
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups flour
2 egg whites
1 -2 cup chopped walnuts
any flavor jam
maraschino cherry
Hershey chocolate kiss

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