Thunder Bay Oven Fried Chicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Steps:

• Add salt, pepper, sage and 1/2 cup of flour together.
• Dip chicken in seasoned flour.
• Brown all over in hot oil.
• Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
• In a roasting pan place the bread dressing on bottom of pan.
• Add the chicken to the top of the dressing.
• Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
• Pour over top of chicken and dressing.
• Cover tightly and bake at 350 degrees for 1 hour.
• Serve with mashed potatoes, carrotes, yellow beans and peas.

Steps:

• Wash Chicken and pat dry
• Mix Flour and Old Bay seasoning in large plastic bag.
• Begin heating Cooking Oil in a large skillet.
• Mix Egg and Water in bowl.
• Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
• Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
• For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.