Tiffany Cellar Cafes Egg Salad Recipes

EGGSTATIC EGG SALAD

I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

Provided by TOOLBELT DIVA

Categories Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Eggstatic Egg Salad image

Steps:

Place unbroken eggs in a pan of cold water.
Turn on cook top burner.
Place pan of eggs on burner and bring to a boil.
Turn down heat on element and allow to continue boiling for approximately 5 minutes.
Remove from stove element and set aside.
In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise.
Remove eggs from pan of water.
With the blade of a table knife, chop the cooked eggs in half.
Scoop out the cooked eggs; discard the shells.
With a kitchen fork, crush the cooked egg halves.
Transfer vegetables to crushed eggs.
Mix well with mayonnaise.
Add more mayonnaise as you wish for personal consistency preference.
Spread mixture generously on bread (s) or crackers of your choice.
Serve to squeals of delight.

Ingredients

6 large eggs, unbroken
1 stalk celery, complete with leaves chopped fine
2 tablespoons fresh chives, chopped fine
1 tablespoon fresh Italian parsley, chopped fine
1/8 teaspoon coarse black pepper
1/4 teaspoon balsamic vinegar
1/2 cup mayonnaise, more if desired for consistency
24 -40 slices rye bread or 24 -40 slices crackers

TIFFANY CELLAR CAFE'S EGG SALAD

I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.

Provided by startnover

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Tiffany Cellar Cafe's Egg Salad image

Steps:

With a hand mixer beat together the first 5 ingredients.
By hand stir in the relish and celery, then fold in eggs.
Keep refrigerated till time to use.

Nutrition Facts : Calories 433.6, Fat 35.5, SaturatedFat 16.5, Cholesterol 490.2, Sodium 858.1, Carbohydrate 12, Fiber 0.4, Sugar 4.8, Protein 17.2

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Dijon mustard
1/4 cup pickle relish
1/4 cup finely chopped celery
8 hard-boiled eggs, chopped

LENTILS WITH ANCHOVIES, CAPERS, AND A FRIED EGG

I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the anchovies scare you, as they're just there to flavor the lentils and their strong flavor will dissipate as you cook.

Provided by rpgaymer

Categories Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Lentils With Anchovies, Capers, and a Fried Egg image

Steps:

Saute onion & garlic in olive oil in a large pan over medium-high heat for about 3 minutes. Add celery, carrots, and anchovies, and saute for 2 minutes longer.
Add lentils and stir well. Add stock/water, bay leaf, capers, and cloves. Cover, lower heat, and simmer gently for 25-30 minutes, or until most of the liquid has been absorbed and the lentils are tender.
Just before lentils are done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
Once the lentils are done, add salt and pepper if you wish. Serve lentils with fried egg on top.

Ingredients

1 tablespoon olive oil
1 onion, minced
4 garlic cloves, minced
1 stalk celery, chopped
2 carrots, chopped
8 -12 anchovy fillets, chopped
1 1/2 cups brown lentils
3 cups vegetable stock or 3 cups water
1 bay leaf
1 1/2 tablespoons capers, drained
1/4 teaspoon ground cloves
1 tablespoon butter
4 eggs

'FANCY' EGG SALAD

This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.

Provided by David Latt

Categories easy, lunch, quick, salads and dressings, sandwiches

Time 35m

Yield 4 servings

Number Of Ingredients 7

'Fancy' Egg Salad image

Steps:

Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

4 eggs
1 tablespoon Italian parsley, finely chopped
1 tablespoon capers, dried, finely chopped
1 tablespoon finely chopped shallots
1 slice of bacon, crisp, finely chopped
1 1/2 tablespoons mayonnaise
Salt and pepper

MY EGG SALAD

Make and share this My Egg Salad recipe from Food.com.

Provided by Vamy7913

Categories < 15 Mins

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

My Egg Salad image

Steps:

Chop eggs, place in bowl.
Add all other ingredients, and mix well.
Serve on desired bread.
Great on rye.

Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4

Ingredients

4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

LOW CARB ASIAN EGG SALAD

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Provided by Mercy

Categories Lunch/Snacks

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

Low Carb Asian Egg Salad image

Steps:

Mix well.
Refrigerate for at least two hours before serving.

Ingredients

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

UNIQUE EGG SALAD FOR ONE

This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.

Provided by Sharon the Rocket

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Unique Egg Salad for One image

Steps:

Dice up eggs in bowl.
Stir all other ingredients into eggs.
Spread on bread or crackers.

Ingredients

2 hard-boiled eggs
2 tablespoons mayonnaise
1/4 teaspoon yellow mustard
1/4-1/2 teaspoon onion salt
2 teaspoons dill relish
1/4 teaspoon celery seed
1 dash pepper, to taste

More about "tiffany cellar cafes egg salad recipes"

CLASSIC EGG SALAD RECIPE - YOUTUBE

Web Aug 10, 2018 This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in’s. Perfect for a light meal or sandwiches...
From youtube.com
Author Jessica Gavin
Views 235.2K

See details

BEST EGG SALAD RECIPE - SPEND WITH PENNIES

Web Apr 7, 2019 Place eggs in a saucepan and cover with water ½″ above the eggs. Bring to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs). Remove from hot …
From spendwithpennies.com

See details

best-egg-salad-recipe-spend-with-pennies image

TIFFANI THIESSEN MAKES CADBURY EGGS LIKE A PRO - US WEEKLY

Web Apr 9, 2020 The Saved By the Bell alum shared her recipe for the iconic candy — comprised of a chocolate outer shell and gooey cream on the inside — just in time for …
From usmagazine.com

See details

BEST EGG SALAD RECIPE - LOVE AND LEMONS

Web Instructions. In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper. Mix in the eggs, …
From loveandlemons.com

See details

TRUFFLED EGG SALAD TEA SANDWICHES RECIPE | TIFFANI THIESSEN

Web Mash the eggs to a coarse consistency using a fork or a potato masher. Add the mayonnaise, scallions, chives, truffle oil, 1/4 teaspoon salt and 1/8 teaspoon pepper and …
From cookingchanneltv.com

See details

LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC

Web Feb 26, 2019 Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take …
From therecipecritic.com

See details

TIFFANY CELLAR CAFE EGG SALAD | RECIPE GOLDMINE RECIPES

Web Apr 11, 1999 Ingredients. 2 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon Dijon …
From recipegoldmine.com

See details

BEST EGG SALAD RECIPE (EASY, 5 MINUTES!) - WHOLESOME YUM

Web Feb 23, 2023 After 10 minutes in ice water, peel and chop the eggs. Whisk the dressing. In a medium bowl (or a large bowl), whisk together the mayo, mustard, and lemon juice, …
From wholesomeyum.com

See details

TIFFANY CELLAR CAFE'S EGG SALAD RECIPE - CHEESE.FOOD.COM - PINTEREST

Web Dec 13, 2015 - I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kid. Pinterest. Today. Watch. …
From pinterest.com

See details

TIFFANY CELLAR CAFE'S EGG SALAD RECIPE - CHEESE.FOOD.COM

Web Aug 27, 2012 - I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kid. Pinterest. Today. Watch. …
From pinterest.com

See details

TIFFANY CELLAR CAFE'S EGG SALAD - COPYKAT CHAT FORUMS

Web Mark Channels Read; Member List; Calendar; Forum; Recipes; Recipes to try; If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to …
From copykatchat.com

See details

SPECIAL EGG SALAD – NANA'S RECIPES

Web Printable Area Recipezaar Recipezaar Tiffany Cellar Cafe’s Egg Salad By startnover on July 12, 2006 Photo Photo by *Parsley* * 9 Reviews * timer * Prep Time: 5 mins * Total …
From recipes.connorbowen.com

See details