SIMPLE SPARE RIBS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
SPARERIBS
Make and share this Spareribs recipe from Food.com.
Provided by Sam 3
Categories Pork
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
DRY GARLIC SPARERIBS
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Provided by JanetB-KY
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2
SMOKED PORK RIBS
Steps:
- Apply a light coat of yellow mustard to the pork ribs. (This is only meant to hold the rub on; not for flavoring.)
- Mix chili powder, salt, pepper, garlic powder, paprika and cayenne together in a bowl and apply evenly to the pork ribs, front and back.
- In an offset smoker, light a fire with a hardwood of your choice. (We use oak but any hardwood will do.)
- When the smoker heats to approximately 275 degrees F, put the ribs on and maintain that temperature for 4 to 5 hours. Cook, checking the ribs hourly, until a toothpick goes through the meat between the ribs with little resistance. Brush with barbecue sauce and cook another 15 minutes.
TIME TO SPARE RIBS
Make and share this Time to Spare Ribs recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Shake flour in the oven cooking bag.
- Place the bag in a 13x9x2 inch baking pan.
- Add BBQ sauce, onion and bell pepper.
- Squeeze the bag to blend ingredients.
- Cut the ribs into serving size pieces and place in the bag.
- Turn the bag to coat the meat with the sauce.
- Arrange ribs in a single layer.
- Close with a nylon tie.
- Make a few slits in the top of the bag.
- Bake 1 1/2 hours or until tender.
- Variation: add Ribs and Beans dinner ingredients.
- Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
CROCK POT BARBECUE SPARERIBS
This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!
Provided by SHARON
Categories Pork
Time 9h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in crock pot.
- They can be preboiled to decrease fat and cooking time.
- Combine other ingredients, except onions, and mix well.
- Pour sauce over spare ribs.
- Add chopped onions.
- Cook on High for 1 hour.
- Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.
Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4
TIME-TO-SPARE RIBS
Steps:
- Preheat oven to 325 degrees. Shake flour in large oven bag; place in 13x9-inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients (or just stir with large spoon.)
- Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange in even layer. Close with nylon tie; make 6 half inch slits in top.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEER RIBS
Beer isn't just for drinking. Here, it's drizzled on top of the ribs to help the meat break down as it cooks low and slow in an oven. It's also the star ingredient in the barbecue sauce that glazes these super tender ribs that are finished off on a grill for a slightly smoky flavor.
Provided by Eddie Jackson
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the light brown sugar, smoked paprika, celery salt, garlic powder, onion powder, allspice, 2 tablespoons salt and a generous amount of pepper in a small bowl. Rub the mixture on both sides of the rib racks.
- Wrap each rib rack in 3 pieces of aluminum foil and refrigerate for 6 hours and up to overnight.
- Preheat the oven to 300 degrees F. Place the ribs side-by-side on a baking sheet. Unwrap the foil slightly, pour 2 tablespoons beer over each rib rack and then seal the foil tightly. Bake until the ribs are tender, and the meat can easily be pierced and pulled away with a fork, about 2 hours 30 minutes. Let cool, uncovered, until warm, about 20 minutes. Alternatively, cover and refrigerate for up to 1 day.
- Put the shallots and remaining beer in a small saucepan and bring to a boil over high heat. Boil until the beer reduces to 1/4 cup, about 10 minutes. Whisk in the ketchup, molasses, whole-grain mustard, chipotle in adobo sauce, chopped chipotle and sherry vinegar. Reduce the heat to medium-low and let simmer, stirring occasionally, until the sauce thickens slightly and reduces to about 1 1/4 cups, 8 to 10 minutes.
- Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
- Brush the top of each rack of ribs with 1/4 cup of the barbecue sauce. Working in batches as needed, grill, sauce-side down, until browned and slightly charred, about 4 minutes. Cut the ribs between the bones, slather with the remaining 1 cup of sauce and serve.
More about "timetospareribs recipes"
10 BEST PORK SPARE RIBS RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH BBQ RIBS: 16 TASTY SIDE DISHES – THE ...
THE 5 TYPES OF RIBS: PORK AND BEEF
From thespruceeats.com
WHAT TO SERVE WITH PORK RIBS - 21 BEST SIDE DISHES ...
From cookingchatfood.com
BABY BACK VS SPARE RIBS: WHAT'S THE DIFFERENCE? - SMOKED ...
From smokedbbqsource.com
HOW TO PARBOIL RIBS - FOOD FANATIC
From foodfanatic.com
150+ BEST FOOD CAPTIONS FOR INSTAGRAM | INSTAGRAM CAPTIONS ...
From versionweekly.com
WHAT TO SERVE WITH RIBS: 27 SIDE DISHES TO TRY - PUREWOW
From purewow.com
BBQ PORK SPARE RIBS - THE ANTHONY KITCHEN - COMFORT FOOD ...
From theanthonykitchen.com
THE 10 MOST DELICIOUS EID AL-FITR FOODS AND DISHES FROM ...
From theculturetrip.com
THE BEST CHAMPAGNE AND FOOD PAIRINGS: HOW TO MATCH ...
From bestchampagne.net
RIBS & WINE PAIRING - WITH REASONS - DRINK & PAIR - FOOD ...
From drinkandpair.com
WHAT TO EAT IN PARIS - FAMOUS FOOD IN PARIS YOU NEED TO ...
From worldinparis.com
CHINESE SPARE RIBS RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
FOODS ON YOUR PLATE NEVER HAVE TO TOUCH EACH OTHER AGAIN ...
From brit.co
THE 13 MOST FATTENING FOODS ON EARTH
From thedailymeal.com
FROM TRASH TO TREASURE: THE HISTORY OF BBQ RIBS
From seriouseats.com
25 FOODS YOU HAVE TO TRY IN PARIS | WANDERLUST CREW
From wanderlustcrew.com
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
RIBS DELIVERY NEAR ME | UBER EATS
From ubereats.com
TIMETOSPARELLC.COM
From timetosparellc.com
BEST RIBS IN MANILA - ESQUIREMAG.PH
From esquiremag.ph
SPARE FOOD | MORE WAYS TO USE MORE
From sparefood.com
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB ...
From thekitchn.com
13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
From allrecipes.com
COOKING SPARE RIBS IN THE OVEN - FOOD FANATIC
From foodfanatic.com
FLYER | FOOD BASICS
From foodbasics.ca
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST TIME TO TAKE PROBIOTICS (FOOD & SUPPLEMENTS ...
From well.org
CHINESE BBQ RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
TIME TO SPARE
From app.timetospare.com
ULTIMATE PORK SPARE RIBS FOR NATIONAL BARBECUE MONTH ...
From foxnews.com
27 BEST SURVIVAL FOODS TO STOCKPILE [STOCKPILING FOOD LIST ...
From americanpatriotsurvivalist.com
100+ NON-PERISHABLE FOODS - FOODS THAT DON'T EXPIRE FOR A ...
From parade.com
THE 10 BEST RESTAURANTS IN WARRENTON - UPDATED MAY 2022 ...
From tripadvisor.com
NINJA FOODI BEST RIBS RECIPE - NINJA FOODI FAMILY
From thefoodifamily.com
BEST ST. LOUIS-STYLE PORK RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO REHEAT RIBS IN THE OVEN TO PERFECTION | THE MANUAL
From themanual.com
You'll also love