BOOTLEGGER'S BEEF
Make and share this Bootlegger's Beef recipe from Food.com.
Provided by lazyme
Categories Roast Beef
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook until brown on all sides, about 8 minutes. Add chopped onions, carrots, and thyme to skillet.
- Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120ºF for rare, stirring vegetables occasionally, about 30 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Place skillet with vegetables over medium-high heat. Add canned beef broth and whisky and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes. Strain sauce and return to same skillet.
- Mix flour and butter in small bowl until smooth paste forms. Add to sauce in skillet and whisk until well blended. Add whipping cream, crushed black peppercorns and any accumulated juices from beef. Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes. Season sauce to taste with salt.
- Cut beef into thick slices and arrange on platter. Spoon sauce over.
Nutrition Facts : Calories 898.3, Fat 63.2, SaturatedFat 25.3, Cholesterol 229.9, Sodium 325.2, Carbohydrate 8.7, Fiber 1.4, Sugar 3, Protein 59
BOOTLEGGER'S BEEF
Steps:
- Preheat oven to 400°F. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook until brown on all sides, about 8 minutes. Add chopped onions, carrots and thyme to skillet.
- Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120°F for rare, stirring vegetables occasionally, about 30 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Place skillet with vegetables over medium-high heat. Add canned beef broth and whisky and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 2/3 cup, stirring occasionally, about 7 minutes. Strain sauce and return to skillet.
- Mix flour and butter in small bowl until smooth paste forms. Add to sauce in skillet and whisk until well blended. Add whipping cream, crushed black peppercorns and any accumulated juices from beef. Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes. Season sauce to taste with salt.
- Cut beef into thick slices and arrange on platter. Spoon sauce over.
BOOTLEGGER'S BEANS
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Provided by Stella Mae
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon until halfway done.
- Add the onion.
- When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
- Stir well, season with a pinch of chili powder.
- Pour mixture into ceramic bean pot or covered dish.
- Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.
Nutrition Facts : Calories 128.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 9.3, Sodium 520.3, Carbohydrate 22.8, Fiber 4.4, Sugar 9.3, Protein 5.7
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
More about "bootleggers beef recipes"
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT
From realsimple.com
BOOTLEGGER’S BEEF – COOKPENDIUM
From cookpendium.wordpress.com
Estimated Reading Time 2 mins
BOOTLEGGER'S BEEF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 964 per serving
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SECRET TO LAS VEGAS RESTAURANT'S PASTA SAUCE: ITS 100-YEAR-OLD CHEF
From latimes.com
BOOTLEGGER DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
BOOTLEGGERS | BOARD GAME | BOARDGAMEGEEK
From boardgamegeek.com
BOOTLEGGERS BEEF FOOD- WIKIFOODHUB
From wikifoodhub.com
HOME | BOOTLEGGER MEATS
From bootleggermeats.ca
BOOTLEGGER’S BEEF | THE PALATABLE PRESS
From palatablepress.wordpress.com
BEEF STEW RECIPE: ADAM LIAW’S BEEF BOURGUIGNON, HOW TO MAKE …
From smh.com.au
BOOTLEGGER'S BEEF RECIPE - RECIPEZAZZ.COM
BOOTLEGGER DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
BOOTLEGGERS CHILI RECIPE - USING LOW SODIUM SPICES
From bootlegmeats.com
BOOTLEGGERS - DEFINITION OF BOOTLEGGERS BY THE FREE DICTIONARY
From thefreedictionary.com
BOOTLEGGER STEW | RECIPELION.COM
From recipelion.com
You'll also love