Tinas Impossible Rhubarb Pie Recipes
IMPOSSIBLE RHUBARB PIE
Make and share this Impossible Rhubarb Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
- Pour over rhubarb. Let set for a few minutes.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9
IMPOSSIBLE RHUBARB STREUSEL PIE
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Provided by tuttifrutti1
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Grease pie plate 9x1 1/4 inches.
- Prepare struesel topping; reserve.
- Arrange rhubarb evenly in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with struesel topping.
- Bake until knife inserted comes out clean, about 40 minutes.
- Serve with sweetened whipped cream if desired.
- STRUESEL TOPPING INSTRUCTIONS.
- Cut margarine into baking mix and brown sugar until crumbly.
- Stir in nuts.
FRESH RHUBARB PIE
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Provided by Allrecipes Member
Categories Rhubarb Pie
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
- Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
- Bake pie in the preheated oven for 15 minutes.
- Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
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