EAGLE BRAND MINTS
Thrill your guests right to the end of the meal with these melt-in-your-mouth home-made party mints.
Provided by Chef mariajane
Categories Candy
Time 30m
Yield 2 1/4 lb.
Number Of Ingredients 4
Steps:
- Beat Eagle Brand and half of the sugar until blended. Gradually add remaining sugar and peppermint extract, beating until stiff.
- Roll mixture into 1/2-inch balls; roll in desired decorative sugar and place on wax-paper-lined baking tray. Let stand 8 hours. Store covered at room temperature.
Nutrition Facts : Calories 2306.7, Fat 15, SaturatedFat 9.2, Cholesterol 56.8, Sodium 216.6, Carbohydrate 543.6, Sugar 536, Protein 13.2
AFTER DINNER MINTS
Make and share this After Dinner Mints recipe from Food.com.
Provided by kittycamo98
Categories Low Protein
Time 30m
Yield 100 mints, 50 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray baking sheet. Place sugar, water, corn syrup, butter and salt in a large saucepan. Cook over medium high heat, stirring occasionally, for 10 minutes, or until it reaches 270 degrees F. (When a small amount is dropped in ice water it will form threads that will bend.) Take off heat, let stand until it stops bubbling.
- Pour the mixture onto prepared cookie sheet and let stand for 5 minutes, or until cool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers in cornstarch and pull candy straight without twisting. Keep on folding and stretching until it looks creamy. Stretch candy into a 1/2 inch rope.Pour powdered sugar into the baking pan. Cut the candy into 1/2 inch pieces and toss in sugar to coat. let stand overnight.
Nutrition Facts : Calories 71.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 6.5, Carbohydrate 17.4, Sugar 15.7
TING-A-LINGS
There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips.
- Add nuts and noodles.
- Drop by spoonfuls onto wax paper-lined cookie sheets.
- Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).
SOFT CREAM CHEESE MINTS
I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend.
Provided by BitbeStitch
Categories Candy
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- With an electric mixer, combine cream cheese & peppermint extract. Mix in powdered sugar gradually until smooth. Knead in the last of the powdered sugar with hands. Add food coloring if desired & knead until easily rolled into balls.
- Roll into 3/4" balls. Then, you can roll in sugar if desired. Or -- you can flatten with a juice glass that has a pretty bottom. Or -- you can press them into candy molds. You can then leave them as is, or dip them in chocolate or whip up some frosting & pipe some small flowers & leaves onto them. The possibilities are endless.
- Cover with paper towels & let dry overnight (obviously, you'll have to figure something out for covering them if you piped a frosting design of sorts onto them). Store tightly covered in refrigerator until serving, or store in freezer for up to 1 month.
Nutrition Facts : Calories 851.6, Fat 15, SaturatedFat 9.4, Cholesterol 46.8, Sodium 127.8, Carbohydrate 180.5, Sugar 176.5, Protein 3.2
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30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD
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5/5 (1)Published Sep 15, 2021Category Desserts, Recipe Roundup
- Peppermint Bark. Christmas isn’t Christmas without a big plate of crunchy, sticky, chewy, sweet, minty bark. So make this yummy recipe and make everyone in the house happy.
- Peppermint Patties. If you love the store-bought peppermint patties, you’ll love this easy DIY recipe. You can recreate those delicious minty mini-cakes right in your kitchen with just a few ingredients.
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- Bavarian Mints. Germany has a long history of festive confections, from rich chocolate cake to tongue-tingling mints. These Bavarian candies are ideal for sneaking into stockings.
- Peppermint Cake. This is a cake for good times and big parties. It’s gloriously pink and fluffy-looking, adorned with crushed candy canes and thick minty icing.
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