Tipsycafeaulaitwithchocolatewhippedcream Recipes

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HOMEMADE WHIPPED CREAM

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3



Homemade Whipped Cream image

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

COFFEE WHIPPED CREAM

Provided by Aida Mollenkamp

Categories     dessert

Time 8m

Yield 1 1/2 cups

Number Of Ingredients 2



Coffee Whipped Cream image

Steps:

  • Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
  • When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
  • Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

1 1/2 cups cold heavy cream
3 tablespoons coffee-flavored liqueur (recommended: Kahlua)

CHOCOLATE WHIPPED CREAM

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 3



Chocolate Whipped Cream image

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.;

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

KAHLUA-CHOCOLATE WHIPPED CREAM

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds yummy to top your coffee.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Kahlua-Chocolate Whipped Cream image

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar, cocoa and Kahlua.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 160.8, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 6.2, Fiber 0.6, Sugar 4, Protein 1.2

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder
1 tablespoon Kahlua

TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM

Categories     Milk/Cream     Hot Drink     Alcoholic     Winter     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 7



Tipsy Café au Lait with Chocolate Whipped Cream image

Steps:

  • Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
  • While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
  • Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

WHIPPED COFFEE RECIPE BY TASTY

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories     Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5



Whipped Coffee Recipe by Tasty image

Steps:

  • Add the hot water, sugar, and instant coffee to a bowl.
  • Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  • To serve, spoon a dollop over a cup of milk with ice in it and stir.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 6



Whipped Frosting I image

Steps:

  • In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
  • In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

CHOCOLATE WHIPPED CREAM

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Chocolate Whipped Cream image

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and cocoa.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

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