Tiramisu Baked Oatmeal Recipes
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
TIRAMISU BAKED OATMEAL
Make and share this Tiramisu Baked Oatmeal recipe from Food.com.
Provided by Pinay0618
Categories Oatmeal
Time 35m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the above using only 1 tbs of the greek yogurt in an oven proof bowl. Sprinkle top with dash of cinnamon. Bake in a preheated 350 degree oven for 30 minutes. Mix remaining yogurt with sweetener of choice and add to top of oatmeal, and serve.
Nutrition Facts : Calories 195.7, Fat 4.3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 342.2, Carbohydrate 23.5, Fiber 3.1, Sugar 2.2, Protein 13.4
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