Tiramisu Pudding Shots Recipes

Steps:

• Place the pudding, the whipping cream and alcohol in a large bowl. Mix, blend and whip using a hand held blender until the pudding is thickened. Carefully fold the cool whip into pudding. Fill the shot cups, sprinkle each with ground cinnamon, cover and place in the fridge until ready to use (at least 4 hours will help them set up). If your pudding is slightly runny, you can hold these in the freezer for an hour or so before serving if needed.

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Steps:

• In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
• Bring to a boil, stirring constantly.
• Let cool for 5 minutes.
• Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
• Bring to a boil, stirring constanty.
• Let cool for 5 minutes.
• Pour the coffee into a shallow dish next to an 8-inch pie pan.
• Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
• Sprinkle with half of the cognac.
• Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
• Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
• Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
• Dust with the cocoa powder and serve with the whipped cream.

Steps:

• Prepare pudding according to box direction.
• Add cheese and coffee liqueur and beat until smooth.
• Cover with plastic wrap and chill 1 hour.
• Fold in whipped topping.
• In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
• Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
• Cover tightly and chill for 4 hours or overnight.